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| Source: Grand Hyatt Singapore website. |
This Ramadhan, StraitsKitchen at the Grand Hyatt Singapore invites guests to enjoy diverse flavours from Asia with an iftar buffet spread of dishes from countries including Indonesia, India, Lebanon, Saudi Arabia and Turkey, in addition to the usual Singaporean favourites. The food is freshly prepared in halal-certified theatre kitchens.
From the Middle East, expect Saudi Arabian roasted leg of lamb, Lebanese samke harra (grilled fish) and shawarma meats, Moroccan mezze and traditional desserts including baklava, basbousa and kanafa bil cream.
Fresh, sustainably sourced seafood dishes will also be a highlight of the menus across the various theatre kitchens including Bengali machi (fish) curry, udang lemak nanas (Peranakan curry prawns), mini salmon skin with yellowtail maki, Alexandria-style mixed seafood and a crustacean bar with poached tiger prawns, clams, mussels and oysters.
From countries closer to Singapore, the Chef’s specialties include mini double-boiled superior ‘Buddha jumps over the wall’, Hyderabadi biriyanis (basmati rice with lamb or seafood), wok-fried crab with salted egg and nasi kambing herba (slow-cooked herb mutton rice).
The buffet also features a variety of desserts and six fine date selections: ajwah, barhi, sokari, kholas, khidri, and segai; ice creams and sherbets such as fig, honey and walnut ice cream, Arabic coffee ice cream and mango sherbet, plus umm ali, and more.
StraitsKitchen will serve the iftar buffet from 6:30pm to 10:30pm, priced* at S$68++ for adults and S$38++ per child. The meal includes selected free-flow of juice, lassi (Indian yoghurt drink), tea and coffee.
From the Middle East, expect Saudi Arabian roasted leg of lamb, Lebanese samke harra (grilled fish) and shawarma meats, Moroccan mezze and traditional desserts including baklava, basbousa and kanafa bil cream.
Fresh, sustainably sourced seafood dishes will also be a highlight of the menus across the various theatre kitchens including Bengali machi (fish) curry, udang lemak nanas (Peranakan curry prawns), mini salmon skin with yellowtail maki, Alexandria-style mixed seafood and a crustacean bar with poached tiger prawns, clams, mussels and oysters.
From countries closer to Singapore, the Chef’s specialties include mini double-boiled superior ‘Buddha jumps over the wall’, Hyderabadi biriyanis (basmati rice with lamb or seafood), wok-fried crab with salted egg and nasi kambing herba (slow-cooked herb mutton rice).
The buffet also features a variety of desserts and six fine date selections: ajwah, barhi, sokari, kholas, khidri, and segai; ice creams and sherbets such as fig, honey and walnut ice cream, Arabic coffee ice cream and mango sherbet, plus umm ali, and more.
StraitsKitchen will serve the iftar buffet from 6:30pm to 10:30pm, priced* at S$68++ for adults and S$38++ per child. The meal includes selected free-flow of juice, lassi (Indian yoghurt drink), tea and coffee.
A choice selection of dishes in addition to the regular buffet line-up will be also available during lunch. This is priced* at S$45++ (adults) and S$25++ (children).
Interested?
For reservations, call +65 6732 1234. Club at the Hyatt cardholders can enjoy a 15% discount.
*All prices quoted are subject to a 10% service charge and prevailing government taxes.
