Start with the VITIS signature small plate of chilled tomato, paired with ocean trout, and edamame and fish consomme.
Choose between three different mains, consisting of Challans duck, line caught fish or stockyard Wagyu striploin.
End on a sweet note with a classic dessert, chocolate and cherry.
The venue can accommodate up to 40 people, with a maximum of 32 in the main restaurant, and up to eight in a private dining room.
Details
The lunch costs S$128 per person.
Call or email to make reservations at:
Call or email to make reservations at:
VITIS Wine Bar and Bistro
7 Fraser St, #01-46/47, DUO Galleria, Singapore 189356
+65 8823 3993
vitis.sg
reservation@vitis.sg
Monday - Friday
Lunch: 12 pm to 2:15 pm (last seating)
Dinner: 5 pm to 10:15 pm (last seating)
Saturday
Dinner: 5 pm to 10:15 pm (last seating)
Closed on Sundays
