Sky22 at Courtyard by Marriott Singapore Novena, the all-day dining restaurant, is slated to reopen on 27 January 2025.
Guests are welcomed through a new entrance that grants seamless access from the lobby, to find flexible seating arrangements, refreshed buffet stations and open-format kitchen areas. Its new interiors are inspired by Singapore’s verdant landscape, with
floor-to-ceiling windows that let in natural light, accentuating
biophilic elements, greenery-inspired textures, and airy palettes.
Since its soft reopening on 18 December 2024, Sky22 has delighted guests
with its signature fusion of regional ingredients and global culinary
techniques. In line with Marriott International’s sustainability and social impact platform, Serve360: Doing Good in Every Direction, Sky22’s reopening is bolstered by a fresh commitment to environmental stewardship and local sourcing. The new menus, led by Director of Food and Beverage John Chye, highlight fresh, locally-grown produce and ethically-sourced proteins.
The modern Asian a la carte menu features crab cake with locally-farmed ice plant, while the Szechuan chicken koushuiji incorporates a locally-farmed cage-free onsen egg.
“The long-awaited reopening of Sky22 marks a new chapter in Courtyard by Marriott’s culinary story,” said Peter Khong, GM of Courtyard by Marriott Singapore Novena.
“With our rejuvenated space and menus, our aim is to pay homage to the vibrant produce and flavours that abound in our local community. By drawing from the strengths in our local environs, we hope to offer guests a contemporary, welcoming atmosphere where friends, family, and business associates can gather and create memorable experiences over the fine quality we have to offer.”
Semi-buffet lunch
This crowd favourite boasts a new walk-in cold buffet — featuring an expanded salad bar, ice cream station, and a wider array of desserts.
Guests may choose one cooked-to-order main course from a weekly rotating menu which includes Sky22 laksa lemak, miso braised Wagyu beef cheek, and mushroom steak burger as some of the options.
The semi-buffet lunch is available daily from 12 pm to 2.30 pm, at S$29.50++ per person.
Lunar new year promotion
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| Source: Courtyard by Marriott Singapore Novena. The lunar new year menu at Sky22, Courtyard by Marriott Singapore Novena. |
Courtyard by Marriott Singapore Novena invites guests to ring in the year of the snake with a reunion feast at Sky22. Begin with a DIY lo hei bar, followed by a seafood-on-ice selection featuring freshly shucked oysters and poached rock lobsters. Delight in highlights like Singapore chilli crab with mantou, luo han zhai, Kam Heong tiger prawn, and eight treasure fried rice.
The live carving station features Australian grain-fed sirloin and herb-crusted lamb rack paired with gourmet sauces and sides. Festive desserts available include tang yuan, deep-fried nian gao, pineapple tarts, and a Nyonya kueh selection.
The a la carte menu includes an auspicious smoked salmon or abalone lo hei platter at S$38++ (serves three to four) or S$68++ (serves six to eight).
Lunar New Year Reunion Buffet Dinner
17 January 2025 to 8 February 2025, and 28 to 30 January 2025
Fridays and Saturdays from 6.30 pm to 10.30 pm
S$59++ (adult)
Free-flow soft drinks and juices are available for an additional S$12++ per person
Free-flow alcoholic options can be added-on at S$50++ per person
Marriott Bonvoy members can earn and redeem points at participating
hotel restaurants, bars, golf and spa activities through the Marriott Bonvoy App. Use
points for free nights, experiences, shopping, and more at any hotel or
resort participating in Marriott Bonvoy. Membership is free.
Details
Make a reservation at at sky22restaurant.com or call +65 6378 2040 before 12 January 2025 to enjoy 20% off the total bill (excluding reservations made for 28-30 January 2025).
*All prices are subject to 10% service charge and 9% goods and service tax.
