World Wellness Day: Dyson invites reconnection through innovation

In the spirit of Global Wellness Day, which falls on June 14 this year, Dyson encourages individuals to embrace meaningful reconnection – whether it’s through clearer air, calming sound, or restorative routines.

The company is offering exclusive offerings Malaysia-wide throughout June across key innovations including the Dyson OnTrac, Dyson WashG1, and Dyson Purifier Big+Quiet Formaldehyde.

Quiet from chaos

Source: Dyson. The Dyson OnTrac headphones.

Designed for all-day wear, the Dyson OnTrac combines a lightweight frame with soft memory foam and pressure-balanced ear cushions for extended comfort. Featuring 40 mm neodymium drivers, these headphones deliver clear, full-spectrum sound with low distortion, ideal for music, calls, or meditation. Wear detection sensors enable auto-play and pause for seamless use.

The headphones are engineered for immersive, high-performance audio with intelligent noise control. Adaptive Active Noise Cancellation (ANC) technology continuously monitors and blocks unwanted sound in real time, creating a more mindful listening environment. 

Details

From now till 30 June 2025, customers can receive complimentary Ear Cushions and Outer Caps (worth RM518) with every purchase of the Dyson OnTrac headphones.

Clear space

Source: Dyson.
The Dyson
WashG1.

The Dyson WashG1 is designed to deliver powerful, hygienic cleaning of hard floors across large spaces. Equipped with a 1-litre clean water tank, it can cover up to 3000 sq ft on a single charge. 

Combining hydration, absorption, and extraction technologies, the Dyson WashG1 effectively removes wet and dry dirt, along with tough stains, while automatically separating debris for more hygienic maintenance. Unique separation technology divides debris and dirty water for no-touch disposal. 

A self-cleaning mode flushes the system after each use, and two highly-absorbent rollers counter-rotate for powerful stain removal. Custom hydration control options allow users to select cleaning intensity based on flooring type, ensuring optimal performance.

Details

From now till 30 June 2025, customers can save RM700 when purchasing the Dyson WashG1 wet floor cleaner. They will also receive Dual Microfibre rollers, worth RM239, as a gift.

Clean air

Source: Dyson. The
Dyson Purifier
Big+Quiet Formaldehyde.

With a low-noise profile, energy efficiency, and minimal maintenance required, the Dyson Purifier Big+Quiet Formaldehyde offers a high-performance purification experience.

The purifier is engineered to deliver powerful and quiet purification for large spaces. Designed with Cone Aerodynamics, it projects purified air over 10 metres while operating at 56 dB – making it ideal for open-plan areas, shared spaces, and restful environments. 

Equipped with a fully-sealed HEPA H13-grade filtration system, the Dyson Purifier Big+Quiet captures 99.95% of ultrafine particles as small as 0.1 microns, including dust, allergens, and bacteria. Its advanced Selective Catalytic Oxidisation (SCO) filter continuously destroys formaldehyde without needing replacement, breaking it down into water and CO₂ molecules.

The device’s solid-state sensor monitors indoor air quality in real time, while Auto Mode intelligently adjusts purification levels based on detected pollutants.

Details

Buyers across Malaysia can save RM300 if they get the Dyson Purifier Big+Quiet Formaldehyde by end-June, 2025.

Hashtags: #WorldWellnessDay, #ReconnectMagenta

LMO Freshly Baked welcomes Bar Leone as second Tastemaker

Source: Mandarin Oriental, The Landmark Hong Kong. Left: spinach ricotta pie; right: Italian chicken salad from Bar Leone as part of The Tastemaker Series.

After the success with Yardbird in May, LMO Freshly Baked at Mandarin Oriental, The Landmark Hong Kong continues its Tastemaker Series this June with Bar Leone. Recently named Asia’s Best Bar 2024 and ranked No. 2 on The World’s 50 Best Bars, Bar Leone is renowned not only for cocktails but also for food. The bar is expected to bring Roman flair to the LANDMARK Atrium with a menu of comfort-driven dishes created exclusively for LMO Freshly Baked.

"The Tastemaker Series is about showcasing the diversity and excellence that make Hong Kong a world-class dining destination," said Chef Richard Ekkebus, Director of Culinary Operations & Food & Beverage at Mandarin Oriental, The Landmark Hong Kong, and curator of The Tastemaker Series.

"Bar Leone’s distinctive approach and reputation as a local and international favourite and its ability to connect with Hong Kong’s discerning dining crowd and cultural spirit embody exactly what this series is all about. We're proud to collaborate with Lorenzo and his team, and even more proud that every dish contributes to a meaningful cause."

Bar Leone at LMO Freshly Baked (2–28 June)

Founded by bartender Lorenzo Antinori, Bar Leone has redefined what a neighbourhood drinking experience can be. Now, Antinori brings that same approachability to the bakery counter with three exclusive dishes that reflect Bar Leone’s playful but refined culinary identity:

Spinach ricotta pie (HK$78)
Vegetarian option, made with ricotta, spinach and organic egg, ideal for a summer snack.

Italian chicken salad (HK$98)
A chicken salad with cherry tomatoes, basil, capers, parmesan reggiano and Bar Leone's smoked olives.

Tramezzini tonno e pomodoro sandwich (HK$88)
Sandwich made with Japanese milk bread, white tuna salad and vine tomatoes – a Roma signature.

"In my family, food was always what brought everyone together. That’s something we try to capture at Bar Leone — comfort, connection, and a sense of place. So when Chef Richard asked me to be part of The Tastemaker Series, I didn’t hesitate. It’s a chance to share flavours from my childhood while supporting a cause that matters," said Antinori.

The Tastemaker Series celebrates the city’s top homegrown culinary talent. Each month, a different icon is invited to reinterpret their flavours in a casual, grab-and-go format while contributing to a meaningful cause: MINDSET, the registered charity of the Jardine Matheson Group focused on raising awareness and transforming perceptions of mental health.

Each item in The Tastemaker Series reflects the high standards of Mandarin Oriental, The Landmark Hong Kong and the creativity of its partners. For every item sold, HK$10 is donated to MINDSET.

Details

Each collaboration runs for four weeks, with a new partner introduced monthly from May to September 2025. Details on the exclusive creations from Bar Leone, The Chairman, TATE Dining Room and Little Bao will be revealed throughout the campaign period.

LMO Freshly Baked 

LANDMARK Atrium
Address: Shop 233-234, 2/F, LANDMARK, 15 Queen’s Road, Central
Monday to Friday | 8 am to 8 pm
Saturday | 10 am to 7 pm
+ 852 2132 0188, or email lmhkg-restaurants@mohg.com

An all-new lunch set at MOGĀ, plus MAYHEM fun

Source: Pullman Singapore Hill Street. The Wagyu beef don set.

From Monday to Saturday between 12 pm and 3 pm, guests are invited to savour a lunch at MOGĀ, where bold flavours meet comforting Japanese favourites. The contemporary izakaya gastro-cocktail concept in Pullman Singapore Hill Street is offering the All New Lunch Set with sets starting from S$10++.

Highlights from the curated mains selection include the rich, tender Wagyu beef don, a vibrant chirashi don topped with fresh salmon, hamachi, and scallop sashimi, and kokoro udon, served in dashi broth with sliced beef. The yakimeshi fried rice is vegetarian-friendly, and is elevated with garlic chips and a sunny-side-up egg. Each set includes a miso soup and salad.

Guests can further elevate their meal with curated sharing-style sides such as crispy potato with Camembert, and the chicken Gyoza with yuzu mayo dip. Premium sashimi is available with the chef’s choice of sashimi Platters, each with either eight or 12 pieces.

Diners can round off their experience with a sweet. A miso pavlova and black sesame gelato are on offer.

Details

Make reservations at https://www.moga.com.sg/offer/set-lunch-at-moga/

Fans attending Lady Gaga's concert can take advantage of the MAYHEM pre-party experience from 16-25 May 2025. MAYHEM concert-goers can enjoy 15% off àla carte dining at Madison’s, MOGĀ, and EL CHIDO by presenting their official MAYHEM concert ticket during their visit.

Details

Make reservations, at https://www.pullmansingaporehillstreet.com/offers/up-to-15-off-at-moga-madisons-and-el-chido/ 

Other May promotions celebrate modern mums and cocktail culture.

*Pre-existing vouchers, credits, discounts and promotions cannot be combined or used in conjunction with this promotion.

LMO Freshly Baked launches The Tastemaker Series

Source: Mandarin Oriental, The Landmark Hong Kong. Left: chicken schnitzel sandwich. Right: Yardbird caesar salad.

Chef Richard Ekkebus, Director of Culinary Operations & Food & Beverage of Mandarin Oriental, The Landmark Hong Kong, is celebrating the city’s most renowned restaurants and bars through the launch of The Tastemaker Series - a limited-time collaboration spotlighting five of Hong Kong’s most iconic culinary talents. 

Each month from May to September, a new partner will debut exclusive grab-and-go dishes, reinterpreting their signature flavours in a casual format designed for Central’s on-the-move crowd, exclusively for LMO Freshly Baked.

The five collaborators are: 

- Yardbird (May)

- Bar Leone (June)

- The Chairman (July)

- TATE Dining Room (August)

- Little Bao (September)

Each month, guests can enjoy a limited-time menu of sandwiches, soups, salads or pies, all crafted with the same attention to detail and ingredient integrity these venues are known for. While each collaboration reflects the individual identity of its contributor, the series represents a unified celebration of Hong Kong’s world-class food and beverage scene.

"The Tastemaker Series celebrates the extraordinary talent that defines Hong Kong as one of the world’s most exciting culinary capitals," said Chef Ekkebus. 

"Many of these icons have reshaped modern dining and mixology in Hong Kong, and here, they reinterpret their craft in an approachable, everyday format. What makes this series even more meaningful is that all five collaborators are homegrown brands, each one shaped by Hong Kong’s distinctive culture, energy, and evolution as a global dining destination. We’re honoured to provide this platform at LMO Freshly Baked and to contribute to our community through MINDSET."

LMO Freshly Baked is kicking off the series in May with one-Michelin-star Yardbird, the modern izakaya that has shaped a new era of casual dining in Hong Kong since its opening in 2011. Founded by Matt Abergel and Lindsay Jang, Yardbird earned cult status for its beak-to-tail Three Yellow chicken skewers grilled over binchotan charcoal.

Exclusively available from 6 to 31 May, items will include the Yardbird caesar salad (HK$88) with crispy jako* and nori, the chicken schnitzel sandwich (HK$88) with cabbage and sesame kewpie*, and the Three Yellow chicken meatball soup (HK$58) made with Yardbird’s signature homemade meatballs, negi*, and myoga ginger.

Beyond the plate, the initiative also supports MINDSET, the registered charity of the Jardine Matheson Group focused on raising awareness and transforming perceptions of mental health. For every item sold, HK$10 will be donated to support MINDSET’s programmes and partnerships in the community. 

LMO Freshly Baked at the LANDMARK Atrium branch, opened in March 2025, has quickly become known for its pastries, sandwiches, and soups crafted by the hotel’s culinary team.

Details

Each collaboration runs for four weeks, with a new partner introduced monthly from May to September 2025. Details on the exclusive creations from Bar Leone, The Chairman, TATE Dining Room and Little Bao will be revealed throughout the campaign period.

LMO Freshly Baked 

LANDMARK Atrium
Address: Shop 233-234, 2/F, LANDMARK, 15 Queen’s Road, Central
Monday to Friday | 8 am to 8 pm
Saturday | 10 am to 7 pm
+ 852 2132 0188, or email lmhkg-restaurants@mohg.com

*Jako is a type of fish, kewpie refers to a specific brand of mayonnaise, and negi to onions.

Anantara Thailand resorts feature in The White Lotus Season 3

Three Anantara Thailand resorts have been officially announced as filming locations for the Emmy-winning series HBO Original series The White Lotus. Filmed across Thailand, The White Lotus Season 3 features the country's landscapes, cultural heritage, and architecture to create a mesmerising setting for the series’ signature plot twists and social satire. 

Each of the featured Anantara resorts embodies the essence of Thai island life, from the beaches of Koh Samui to Phuket’s coastline. The Anantara Lawana Koh Samui Resort, Anantara Mai Khao Phuket Villas, and Anantara Bophut Koh Samui Resort are key settings for a fictional resort, The White Lotus Thailand.

Anantara Bophut Koh Samui Resort 

Set along the shores of Bophut Beach, Anantara Bophut Koh Samui Resort is one of the island’s most iconic resorts, with architecture inspired by Southern Thai heritage. The resort has 106 rooms, suites and beachfront pool suites and is within walking distance to the Fisherman’s Village. Occupying a lush site that was once a coconut plantation, the resort’s landscaping — including lotus ponds and a spa garden — was designed by architect Bill Bensley.

Multiple locations within the property are featured as The White Lotus Thailand, including the signature Thai-style lobby, security station, tree-lined resort entrance, the employee parking lot and resort’s jewellery store.

Anantara Lawana Koh Samui Resort

Situated on a private beach in Chaweng, Anantara Lawana Koh Samui Resort blends modern luxury with Samui’s rich history. One of the most distinctive settings in The White Lotus Season 3 is the resort’s Singing Bird Lounge, a treehouse-style bar nestled within the branches of a 120-year-old tree. Announced as a key filming location for the bar scene, the lounge offers panoramic ocean views and draws inspiration from the island’s bird-singing contests, a tradition that attracts thousands of spectators. 

As guests sip handcrafted cocktails at sunset, the melodies of Samui’s avian performers create an unforgettable atmosphere.

Anantara Mai Khao Phuket Villas

Locations in Anantara Mai Khao Phuket Villas have been designated The Wellness Sanctuary, Spa, and Belinda’s room in the HBO series. With 183 villas and suites along Mai Khao Beach in Phuket, this hideaway is renowned for its seclusion and luxury.

Guests looking to experience The White Lotus firsthand can book The Lotus Awakening Escape package*, a four-night Phuket and Koh Samui retreat. The stay includes experiences at all three Anantara resorts featured, as well as unique lotus-inspired activities that reveal the heart of Thailand.

Begin with the allure of Phuket on the golden sands of Anantara Mai Khao, breaking up poolside relaxation only for excursions, wellness rituals and sumptuous dining. The next stop is Koh Samui, where the team at Anantara Bophut will take you on a spiritual journey and arrange private dining and spa indulgences. One of the island’s most exclusive dining venues, Tree Tops, awaits at Anantara Lawana Koh Samui, a sister resort 15 minutes away by car.  

Anantara Mai Khao Phuket Villas

- Luxury accommodation for two guests

- Half-day guided Phuket Exploration tour, including stops at a muay Thai stadium in Patong, the Phuket Big Buddha, and attractions in and around Phuket Old Town

- The Lotus Awakening spa ritual for two, including chakra crystal balancing (90 minutes) and sound healing therapy

- One Lotus Season dinner experience at La Sala

- One cocktail at BUA Bar 

Anantara Bophut Koh Samui Resort

- Luxury accommodation for two guests

- Full day Passage of the Lotus experience for two, including a lotus folding class, guided prayer at the resort’s spirit house, visit to the Big Buddha and Wat Plai Laem temples, the Chaweng viewpoint experience, and visit to the Elephant Kingdom shelter

- The Lotus Indulgence spa experience for two, including a lotus foot ritual, body massage with white lotus oil (90 minutes) and lotus petal tea with lotus seeds

- Anantara’s signature designer dining Cocoon experience on the beach, with a lotus-inspired menu

Anantara Lawana Koh Samui Resort

- One themed cocktail per person at The Singing Bird Lounge

- Eight-course set dinner with whimsical, themed elements at Tree Tops Signature Dining

Source: Minor Hotels. Lobby, Anantara Bophut Koh Samui Resort.

Explore

Book The Lotus Awakening Escape package at www.anantara.com. 

*Terms and conditions:

• The rate is subject to 18.7% tax and a service charge. 
•  The minimum length of stay is two nights. 
• The package must be fully prepaid and is non-refundable.

Courtyard by Marriott Singapore Novena's Sky22 reopens in January

Sky22 at Courtyard by Marriott Singapore Novena, the all-day dining restaurant, is slated to reopen on 27 January 2025. 

Guests are welcomed through a new entrance that grants seamless access from the lobby, to find flexible seating arrangements, refreshed buffet stations and open-format kitchen areas. Its new interiors are inspired by Singapore’s verdant landscape, with floor-to-ceiling windows that let in natural light, accentuating biophilic elements, greenery-inspired textures, and airy palettes.

Since its soft reopening on 18 December 2024, Sky22 has delighted guests with its signature fusion of regional ingredients and global culinary techniques. In line with Marriott International’s sustainability and social impact platform, Serve360: Doing Good in Every Direction, Sky22’s reopening is bolstered by a fresh commitment to environmental stewardship and local sourcing. The new menus, led by Director of Food and Beverage John Chye, highlight fresh, locally-grown produce and ethically-sourced proteins. 

The modern Asian a la carte menu features crab cake with locally-farmed ice plant, while the Szechuan chicken koushuiji incorporates a locally-farmed cage-free onsen egg.

“The long-awaited reopening of Sky22 marks a new chapter in Courtyard by Marriott’s culinary story,” said Peter Khong, GM of Courtyard by Marriott Singapore Novena. 

“With our rejuvenated space and menus, our aim is to pay homage to the vibrant produce and flavours that abound in our local community. By drawing from the strengths in our local environs, we hope to offer guests a contemporary, welcoming atmosphere where friends, family, and business associates can gather and create memorable experiences over the fine quality we have to offer.”

Semi-buffet lunch

This crowd favourite boasts a new walk-in cold buffet — featuring an expanded salad bar, ice cream station, and a wider array of desserts. 

Guests may choose one cooked-to-order main course from a weekly rotating menu which includes Sky22 laksa lemak, miso braised Wagyu beef cheek, and mushroom steak burger as some of the options.

The semi-buffet lunch is available daily from 12 pm to 2.30 pm, at S$29.50++ per person.

Lunar new year promotion

Source: Courtyard by Marriott Singapore Novena. The lunar new year menu at Sky22, Courtyard by Marriott Singapore Novena.

Courtyard by Marriott Singapore Novena invites guests to ring in the year of the snake with a reunion feast at Sky22. Begin with a DIY lo hei bar, followed by a seafood-on-ice selection featuring freshly shucked oysters and poached rock lobsters. Delight in highlights like Singapore chilli crab with mantou, luo han zhai, Kam Heong tiger prawn, and eight treasure fried rice.

The live carving station features Australian grain-fed sirloin and herb-crusted lamb rack paired with gourmet sauces and sides. Festive desserts available include tang yuan, deep-fried nian gao, pineapple tarts, and a Nyonya kueh selection.

The a la carte menu includes an auspicious smoked salmon or abalone lo hei platter at S$38++ (serves three to four) or S$68++ (serves six to eight).

Lunar New Year Reunion Buffet Dinner
17 January 2025 to 8 February 2025, and 28 to 30 January 2025

Fridays and Saturdays from 6.30 pm to 10.30 pm
S$59++ (adult)
Free-flow soft drinks and juices are available for an additional S$12++ per person
Free-flow alcoholic options can be added-on at S$50++ per person

Marriott Bonvoy members can earn and redeem points at participating hotel restaurants, bars, golf and spa activities through the Marriott Bonvoy App. Use points for free nights, experiences, shopping, and more at any hotel or resort participating in Marriott Bonvoy. Membership is free. 

Details

Make a reservation at at sky22restaurant.com or call +65 6378 2040 before 12 January 2025 to enjoy 20% off the total bill (excluding reservations made for 28-30 January 2025).  

*All prices are subject to 10% service charge and 9% goods and service tax.

Celebrate the Lunar New Year with Fortune Feast buffet, high tea

Source: Holiday Inn Singapore Orchard City Centre. Indulge in the Fortune Feast buffet during the Chinese New Year period at the Window on the Park, Holiday Inn Singapore Orchard City Centre.

Window on the Park, Holiday Inn Singapore Orchard City Centre, invites you to welcome the year of the snake with its lunar new year promotions. From 6 January to 15 February 2025, indulge in Fortune Feast 2025, a buffet offering traditional festive delicacies and international dishes to usher in joy, prosperity, and success. 

Fortune Feast 2025 details 

Monday to Friday, 6 January to 15 February 2025
Lunch: 12 pm – 2:30 pm
S$35++ per adult

Friday and Saturday, 17 January to 15 February 2025
Dinner: 6 pm – 10 pm
S$138++ per adult (1-for-1)
Receive a complimentary Prosperity braised seafood pot with every booking of four diners or more.

Sunday to Thursday, 19 January to 15 February 2025
Dinner: 6 pm – 10 pm
S$49.90++ per adult
Enjoy a complimentary Prosperity steamed whole barramundi fish in Hong Kong Style for every booking of four diners or more. 

Eve of Chinese New Year and Chinese New Year Days 1 and 2 (28, 29 and 30 January 2025)
Lunch: 12 pm – 2:30 pm
S$58++ per adult (1-for-1)

Dinner: 6 pm – 10 pm
S$150++ per adult (1-for-1)
Get both the Prosperity braised Seafood Pot and a Prosperity steamed/deep-fried whole Barramundi Fish in Hong Kong Style for every booking of four diners or more. 

Make a reservation via WhatsApp or call +65 9298 0019 or book online: https://www.tablecheck.com/en/sinpv-window-on-the-park/reserve 

Fortune high tea 

Pay-1-dine-2 while sampling creations such as golden bak kwa with chicken floss and cheese in polo bao, Braised Abalone with Sea Cucumber and Mushroom in Egg Tart Shell, pineapple caramel dome and more. 

Fortune high tea details 

Daily, 12 pm – 5 pm
S$78++ per adult (1-for-1)
Hari’s Bar, Lobby Lounge & Bar

Reserve online at https://www.tablecheck.com/en/sinpv-lobby-lunge-and-bar/reserve/message

Deliveries and takeaways

There are also delivery and takeaway options. Available daily from 6 January to 15 February 2025, these meals require a two-day advance order. Menu items may vary based on availability. 

Delivery and takeaway details 

Order online at https://windowonthepark.oddle.me/en_SG/

IHG One Rewards members receive 25% off dining and earn points for every meal. 

The Holiday Inn Singapore Orchard City is a 25-minute ride from Changi airport. Events can be hosted in 10 function rooms, with the Crystal Ballroom being the largest. 

Note: Offers cannot be combined with other discounts, promotions, or vouchers.

Hong Kong Cuisine 1983 Chinese New Year menu honours Chef Silas Li’s Hakka heritage

Source: Hong Kong Cuisine 1983. A selection of dishes from A Menu Inspired by Hakka Heritage.

Hong Kong Cuisine 1983 is ushering in the year of the snake with a menu that honours the rich and vibrant culture of the Hakka people. Created by Chef Silas Li, the menu pays tribute to his roots, featuring dishes crafted with fresh, high-quality ingredients and time-honoured techniques.

Hakka cuisine is celebrated for its bold yet balanced flavours and its focus on natural, seasonal ingredients. 

 “The Hakka people have a long culinary tradition of preserving authentic flavours,” Chef Silas Li shared. 

“This menu was designed to celebrate those time-honoured practices while celebrating the essence of Chinese New Year. Every dish tells a story of heritage, family, and the joy of sharing food with loved ones.” 

The menu combines classic Chinese New Year flavours with traditional ingredients like fermented red bean curd, black bean sauce, dried oysters, and mushrooms. These umami-rich components not only elevate the dishes but also carry deep cultural significance, symbolising prosperity, wealth, and harmony. 

Highlights Include: 

- Braised seasonal vegetables with bamboo fungus and elm fungus (HK$480) - A lighter dish that shows off the simplicity and elegance of Hakka cuisine. The bamboo and elm fungi add textural contrast to the seasonal vegetables while celebrating the freshness of the ingredients. 

- Steamed eel with black bean and garlic sauce (HK$1,200) - A harmonious blend of tender eel, fermented black beans, and garlic. Symbolising fortune and strength, this dish is an auspicious choice for the Lunar New Year. (Advance order required.) 

- Deep-fried Wagyu beef cheek with Sichuan spicy sauce (HK$480) - A bold, contemporary offering that combines the richness of tender Wagyu beef cheek with a fiery Sichuan spice blend.

- Beijing-style tiger prawn (HK$238/pc): prawns are a symbol of happiness and celebration.

- Sweet and sour Mandarin fish (HK$1,280): this striking centrepiece balances sweet and tangy flavours, representing harmony and joy. In Chinese culture, the word for fish (鱼, yu) is a homophone for surplus or abundance (余, yu), and therefore symbolises wealth and prosperity.

Serving the fish whole, with the head and tail intact, represents unity and completeness, wishing for a good beginning and end to the year. In Hakka culture, the sweet and sour flavour profile embodies balance and resilience, reflecting the harmony and strength that define the community’s values.

Lohei with fresh salmon (HK$580): lohei (撈起), also known as yusheng (鱼生), is a colourful fish salad enjoyed during Chinese New Year, symbolising prosperity, abundance, and unity. Featuring fresh salmon, shredded vegetables, crispy crackers, and sweet sauces, each ingredient carries auspicious meanings, such as wealth, harmony, and vitality.

Diners gather to toss the salad high with chopsticks while shouting blessings, as the height of the toss is believed to indicate the fortune and success in the year ahead. This vibrant and joyous tradition is a highlight of the festive season, promoting renewal and positivity. (Advance order required.)

The Trio of Festive Cakes

This year, Hong Kong Cuisine 1983 is also presenting a trio of handcrafted puddings that blend tradition with contemporary appeal. Preparation begins days in advance to achieve the perfect texture and balance of flavours for these 100% in-house creations. Presented in elegant, festive boxes adorned with auspicious symbols, these puddings are tokens of prosperity and good fortune.

Chef Silas Li’s dedication shines through in these 100% in-house creations, where preparation begins days in advance to achieve the perfect texture and balance of flavours. Presented in elegant, festive boxes adorned with auspicious symbols, these puddings are more than desserts—they are tokens of prosperity and good fortune, made to share the joy of Chinese New Year with loved ones

- Turnip cake with conpoy and smoked preserved meats (HK$268, early bird HK$218): using premium Hokkaido conpoy, white radish, and high-quality cured meats, this savoury classic is elevated with a subtle smoky aroma. The balance of savoury and sweet notes are designed to evoke nostalgia and highlight traditional New Year flavours. Achieving the perfect texture requires careful preparation - each ingredient must be evenly blended and steamed at precise temperatures for a firm yet tender finish. The most challenging aspect of this pudding is balancing the smokiness of the cured meats with the freshness of the radish to create a harmonious profile.

- Sweet pudding with Okinawa brown sugar (HK$228, early bird HK$198): this glutinous rice cake features imported Okinawa brown sugar, known for its deep caramel-like aroma. Its soft, sticky texture is achieved through the slow blending and steaming of the rice flour and sugar mixture, ensuring a melt-in-your-mouth consistency. Chef Li chose Okinawa brown sugar to add a modern twist to a classic favourite.

- Water chestnut and red bean sweet cake (HK$218, early bird HK$188): this pudding pairs crunchy water chestnut with the rich mouth-feel of red beans, offering textural contrast. The two-layered cake requires delicate handling to achieve its distinctive layers and flavours. Red beans are chosen to represent happiness, and water chestnut for vitality.

Details

A Menu Inspired by Hakka Heritage is available from 3 January to 12 February 2025.

The Trio of Festive Cakes has an early bird promotion till 19 January, 2025. Those who order two or more puddings will receive an extra 10% discount. Pickup is from 21–27 January 2025.

Hong Kong Cuisine 1983

1/F, 2-4 Tsoi Tak Street, Happy Valley

+852 2893 3788/ +852 9029 2093 

Reservations and enquiries can be made at https://www.1983hkc.com or email info@hk-cuisine.com.

Book ahead to enjoy the best deals at Chatrium Hotels & Residences

Source: Chatrium Hotels & Residences. The Chatrium Riverside Bangkok.

Chatrium Hotels & Residences is running an Advance Saver promotion under which guests who book at least 30 days in advance unlock special rates.

The promotion offers a choice of a room with breakfast or a room-only package at:

 Chatrium Grand Bangkok
 Chatrium Riverside Bangkok
 Chatrium Residence Sathon Bangkok
 Emporium Suites by Chatrium (Thailand)
 Chatrium Golf Resort Soi Dao Chanthaburi
 Chatrium Royal Lake Yangon
 Chatrium Niseko Japan
 Lacol Khaoyai – A Chatrium Collection (Thailand)
 Maitria Hotel Sukhumvit 18 Bangkok – A Chatrium Collection
 Maitria Mode Sukhumvit 15 Bangkok – A Chatrium Collection
 Maitria Hotel Rama 9 Bangkok – A Chatrium Collection 

Chatrium Grand Bangkok is ideal for connoisseurs of Thai elegance and modern luxury, while Chatrium Niseko Japan offers an Alpine retreat in Hirafu Village. Meanwhile, chic and contemporary Maitria Hotel Sukhumvit 18 is located in Bangkok’s vibrant Sukhumvit district. 

The Advance Saver Room with Breakfast promotion at the Chatrium Grand Bangkok begins at THB9,600*. Complimentary in-room Wi-Fi and Fitness Centre access are included, in addition to daily breakfast up to two registered guests.  In-room welcome amenities include Thai traditional and modern snacks, both sweet and savoury, and a welcome non-alcoholic minibar. Capsule coffee is replenished daily.

Details

Book stays at https://www.chatrium.com/offers-promotions or https://www.maitriahotels.com/offers. 

*Rates are based on single/double occupancy and are subject to 10% service charge and 7% government tax.

Baccarat and the Mandarin Oriental, Singapore present a season of enchantment

Source: Mandarin Oriental, Singapore. Baccarat and Mandarin Oriental, Singapore collaborate to present a season of enchantment.

Baccarat, the French house renowned for its crystal creations and Mandarin Oriental, Singapore will run a festive collaboration across 29 November 2024 - 5 January 2025 featuring cocktails, afternoon tea sets, exhibits and a room package. 

Conceived as part of Baccarat's 260th anniversary with exclusive experiences across the globe, the collaboration with Mandarin Oriental, Singapore continues the successful Baccarat Cocktail World Tour with MO BAR in Q124.

Upon stepping into Mandarin Oriental, Singapore, guests will find themselves surrounded by elements in Baccarat's iconic red, which represents its passion for craftsmanship and the Christmas spirit. A Christmas tree comprising two Baccarat x Marcel Wanders 24 l and 40 l Le Roi Soleil chandeliers will showcase the allure of Baccarat crystals, complete with branches, tassels and octagons.

Accompanied with an amalgamation of red gift boxes at the lobby to the photo wall placed at the entrance of MO BAR, guests can also spot collections showcased on panelled bar shelves, pedestals and lounge tables that convey Baccarat's joie de vivre.

There will be exclusive festive cocktails at MO BAR, two designed by Kim Jung Hoo, Head Bartender at MO BAR Singapore and two crafted by Hidenori Fukuda, Head Bartender of B Bar, Tokyo. Each incorporates Christmas-sy notes, and will be served in Baccarat glassware.

A Christmas edition of an afternoon tea experience is to be launched as well. In honour of Baccarat's 260 years in craft excellence, Christmas-themed savouries and sweets will include a collaboration cake - Baccarat Gem - presented on Baccarat crystalware.

Displayed on tiered trays and wares from Baccarat, curated savouries in the Enchanted Festive Tea Soirée (S$88++ per person) include foie gras logs with Christmas berries, Grand Marnier spiked nougat de Sainte-Maure and Dungeness Crab Gâteau with xérès-infused watermelon; while the sweet spectrum features red wine granite, Moss for a green tea travel cake coated in dacquoise and the 'petit' Baccarat gem. 

The Baccarat Gem (S$18++) is a limited-edition cake available at The Mandarin Cake Shop in the shape of an octagon fashioned after Baccarat's crystals. Crafted by Mandarin Oriental, Singapore's team of pastry chefs, the cake in Baccarat's iconic red brings together luxurious flavours in every bite with rosemary cream, wild strawberry compote, eglantine coulis, and a delicate layer of Earl Grey tea mousse.

A curated selection of Baccarat products including tumblers, vases and tea sets will be available, complete with gift boxes. Those who wish to learn more about each product can scan tableside QR codes, or speak directly with Baccarat sales representation. 

In celebration of the holiday season, a room package has been introduced. Guests can obtain two nights' stay in luxurious suites, complemented by an exclusive in-room amenity, Baccarat x Mandarin Oriental afternoon tea and cocktail experiences, and a Baccarat Gift Set featuring a pair of crystal tumblers to take home.

Details

Mandarin Oriental, Singapore
5 Raffles Ave., Singapore 039797
Tel: +65 63380066

For reservations and bookings enquiries at Mandarin Oriental, Singapore visit https://www.mandarinoriental.com/en/singapore/marina-bay/festive-season#baccarat .

Baccarat Boutiques Singapore
The Baccarat Boutique at The Shoppes at Marina Bay Sands is at Galleria Level,B1-68, 2 Bayfront Avenue, The Shoppes at Marina Bay Sands.
Tel: +65 6688 7168
Takashimaya Department Store Singapore, Basement 1, 391 Orchard Road, Ngee Ann City,
Tel: +65 6835 1252

Mandarin Oriental, Singapore hotel guests can enjoy 10% savings when shopping at the Baccarat pop-up at The Mandarin Cake Shop and Baccarat boutique at The Shoppes at Marina Bay Sands.

Hashtags: #MandarinOrientalSingapore, #BaccaratSG, #Baccarat260years, #EverythingTastesBetterinBaccarat

Take a rail journey to festivities at The Peninsula, Hong Kong

Kick off the festive season in grand Peninsula style in Hong Kong on 21 November 2024, with The Peninsula Express – Festive Extravaganza, an evening comprising of a musical performance followed by a feast in the form of a culinary festive market.

Celebrating the glamour and excitement of vintage rail travel, The Peninsula Express pays tribute to the legacy of The Peninsula Hong Kong, which has welcomed guests after a long rail journey from Europe to Tsim Sha Tsui Station, once situated across the road from the hotel. The Peninsula Express will return to the hotel this festive season for the third and final year.

Taking place in the iconic lobby of The Peninsula Hong Kong, guests for A Culinary Journey Aboard The Peninsula Express will be taken on a train journey from Beijing to Shanghai with its final stop in Hong Kong through music and dance, with a surprise appearance by a celebrity. 

Guests will step into Grand Salisbury Station, where the custom-built Peninsula Express train carriage awaits its guests for a one-of-a-kind dining experience. With its exterior painted in signature Peninsula Green, and wood panelling, vintage light fixtures and elegantly-set dining tables inside, the carriage gives diners the sense of journeying through iconic destinations inspired by The Peninsula Beijing and The Peninsula Shanghai.

The festivities will include a time-honoured tradition at all Peninsula hotels - the tree-lighting ceremony. After the ceremony, guests are invited to continue their evening with a feast featuring delights from Swiss chalet Chesa, The Verandah, Michelin-starred Spring Moon, and Imasa.

Source: The Peninsula, Hong Kong. The Peninsula Express will return to The Peninsula, Hong Kong this festive season for the third and final year.

Details

The Peninsula Express – Festive Extravaganza

21 November 2024

5:15 pm at the hotel’s forecourt

The festive performance begins at 6 pm, followed by the festive feast at 7:30 pm.

HK$10,000 per person, covering the performance, the tree-lighting ceremony, a surprise appearance by a celebrit artist, and a selection of dishes from each of the hotel's restaurants. Tickets are available on a first-come, first-served basis. 

For general enquiries or reservations, please contact The Lobby at +852 2696 6772, or by email at thelobbyphk@peninsula.com.

For performance enquiries or reservations, please contact The Verandah by phone at +852 2696 6766, or email at theverandah@peninsula.com.

*Reservations may only be booked on a per table basis. Price shown is the minimum charge per table, for seating up to four guests. Pre-payment is required within 24 hours upon receiving the online payment link to secure the reservation. Exclusive private or corporate charters are available upon request. The Peninsula Express seats up to a maximum of 24 guests.

More details about the festive programmes at The Peninsula Hong Kong are available on the hotel’s festive webpage at https://www.peninsula.com/en/hong-kong/special-offers/festive/the-peninsula-concert-2024

Holiday dining is also available at:

Gaddi’s 

The Michelin-starred French restaurant Gaddi’s features Chef de Cuisine Anne-Sophie Nicolas’ French haute-cuisine specialities, served together with a sophisticated wine list. 

Felix 

On the 28th floor, Chef de Cuisine Aurélie Altemaire curates a selection of seasonal flavours, complemented by creative cocktails and spectacular Victoria Harbour views over the city skyline. 

Spring Moon 

Michelin-starred Cantonese cuisine and a refined Art Deco-style setting have made Spring Moon a longtime favourite. Chinese Cuisine Executive Chef Lam Yuk Ming and his culinary team present dishes to celebrate the Winter Solstice, Christmas and the New Year. 

Chesa 

This Michelin-selected Swiss restaurant offers charming ambiance reminiscent of a traditional alpine chalet. Known for its warming fare and cozy decor, Chesa features iconic dishes such as cheese fondue and raclette. 

The Lobby 

Always decorated in grand classical Peninsula style, with a picture-perfect Christmas tree as its focal point, The Lobby provides a sophisticated backdrop for guests to indulge in refined global cuisine – at breakfast, lunch, dinner, or a signature afternoon tea throughout the festive season. 

This experience is complemented by live carol performances by local choirs, creating a truly magical atmosphere. 

The Verandah 

Bountiful buffet offerings, warm service, and a relaxed ambiance combine at the holiday season with a miniature railway that is set up at the restaurant’s entrance every year. Originally designed and built by The Peninsula’s craftsmen, the mini train has become a cherished symbol of the festive season at the hotel. 

Imasa 

Japanese-food enthusiasts will be spoilt for choice with a menu that includes kaiseki set dinners and osechi menus, in which each dish has is an auspicious wish for the coming year. 

Teas of Hope afternoon tea 

To celebrate the season of sharing, The Peninsula Hong Kong also invites holiday guests to enjoy Teas of Hope, featuring sweet and savoury festive delights curated by The Lobby’s Chef de Cuisine Kay Ng. Guests can enjoy the tea either at The Lobby or aboard The Peninsula Express. 

Available up to 13 December 2024 and from 27 to 30 December 2024, the Teas of Hope is priced at HK$550* per person. For each afternoon tea served, US$5 will be donated to Make-A-Wish International.

Yuletide delights

Experience the essence of Christmas at The Peninsula with a festive log cake. As with last year, this year’s log cake derived inspiration from The Peninsula Express train and is priced at HK$888 each. Orders can be placed at the hotel’s online shop.

Staying in style

Guests who stay for two or more consecutive nights will enjoy: 

- Daily buffet breakfast at The Verandah for two 

- HK$1,000 hotel credits (room guests) or HK$ ,000 hotel credits (suite guests) to be redeemed at hotel restaurants and The Peninsula Spa (treatments only) during the stay, per guestroom per night (except Imasa and The Peninsula Boutique & Café) 

- Third adult guest supplement charge of HK$ 1,100* 

- One bottle of Peninsula Champagne per guestroom per stay 

- Priority festive dining reservations for any of the hotel restaurants before 21 November 

- Priority festive dining waitlists for any of the hotel restaurants after 21 November 

- Peninsula Time – flexible check-in from 6 am and check-out time until 10 pm (blackout dates apply, including 22-25 and 28-31 December 2024 and 1 January 2025)

Booking period: Ends 30 December 2024

Stay period: From 9 December 2024 to 1 January 2025

Book now on peninsula.com, or call The Peninsula Global Customer Service Centre at +852 2910 1628 for more details.

Peninsula Festive Hamper

Each hamper is inspired by the steamer trunks that travellers once packed for round-the-world voyages. The seasonal delicacies within include The Peninsula Champagne Brut by Deutz, handmade chocolates, gingerbread cookies, Christmas cakes, smoked almonds, wasabi nuts, and duck rillettes, as well as Christmas crackers, and a Peninsula Bear with Christmas stocking. The hamper is priced at HK$3,388.

For more information, please contact the Concierge at + 852 2696 6527, or email hamperphk@peninsula.com.

The gift of Peninsula luxury

A Peninsula Gift Card lets recipients choose from a variety of signature experiences at The Peninsula Hong Kong – including dining experiences and therapeutic treatments. For more information, please visit gifts.peninsula.com/hongkong.

*All prices listed are in Hong Kong dollars and are subject to a 10% service charge.

Savour Flavours of the Lion City up to National Day at Edge

Throughout the weeks leading up to Singapore's National Day, Edge, Pan Pacific Singapore's award-winning buffet restaurant, will be introducing a gastronomic journey through the vibrant flavours that make up Singapore's food culture.

From 9 July to 9 August 2024, celebrate Singapore's National Day at Edge with Flavours of the Lion City: A Culinary Expedition Through Singapore. During this period, Executive Chef Andy Oh and his culinary team will pay homage to the melting pot of cultures that define the lion city.

There will be signature Singaporean gems, such as braised soya duck and peanut with yam Rice, Singapore laksa with baby lobster, Teochew steamed Local-farmed golden pomfret, Nyonya chap chye, Kueh pie tee, popiah, and more.

Local desserts also await – try the golden deepfried durian, banana & chempedak ball, as well as the National Day signature chempedak Cake, Durian pengat, Milo Dinosaur Panna Cotta, lychee bandung Compote Trifle, kopi o cake, onde Lamington, pulut Hitam Soup, an assortment of charming rainbow Roti ice cream sandwiches, and more.

Familiar thirst-quenchers will be available at the Old School Pop-up Drinks Stall, including teh tarik, iced limau (lime), soya chin chow (grass jelly), and the iconic Singapore Sling, reimagined as a mocktail.

Source: Pan Pacific Singapore. Highlighted dishes from the Flavours of the Lion City: A Culinary Expedition Through Singapore at Edge.

In addition to the array of Singaporean culinary classics, the Flavours of the Lion City: A Culinary Expedition Through Singapore buffet at Edge will also include culinary creations and live action stations highlighting multicultural flavours, including Chinese, Malay, Indian, Japanese, Thai, and Western specialities, plus fresh seafood.

Details

The Flavours of the Lion City: A Culinary Expedition Through Singapore at Edge buffet is available for dinner from 6 pm – 10:00 pm from 9 July until 9 August 2024, and is priced at S$128++ per adult. Prices include complimentary coffee, tea, teh tarik, iced limau, and soya chin chow.

The Flavours of the Lion City: A Culinary Expedition Through Singapore promotion will also be available for lunch from 12 pm – 3 pm on Singapore’s National Day, 9 August 2024. Priced at S$128++ per adult, the offer includes the same complimentary drinks as at dinner.

In celebration of Singapore's National Day month, Edge is offering this buffet to Singapore citizens born in 1965 at S$88++ per person. This commemorative offer pays tribute to Singapore's 59th year of independence.

*All prices are subject to 10% service charge and prevailing government taxes unless indicated otherwise.

View the Flavours of the Lion City: A Culinary Expedition Through Singapore menu at https://www.menu-ppsin.panpacific.com/edge-2024-national-day.

Make a reservation at +65 6826 8240 or email dining.ppsin@panpacific.com.

Love meat? Love seafood? Get the best of both at Window on the Park till August 2024

From 1 July to 31 August 2024, experience the 1-for-1 Surf & Turf Buffet at Window on the Park, Holiday Inn Singapore Orchard City Centre.

The feast features premium steaks and succulent seafood plus sides, with over 60 dishes including grilled BBQ beef short ribs, steamed sustainable barramundi fish with golden garlic, and a "Wok Hei"* station. Available only on Fridays and Saturdays, reservations are advisable.  

Holiday Inn Singapore Orchard City Centre. Check out the Surf & Turf Buffet Dinner on Fridays and Saturdays till end-August at Window on the Park.

Details

Holiday Inn Singapore Orchard City Centre

11 Cavenagh Road, Singapore 229616

Surf & Turf Buffet Dinner

Fridays & Saturdays | 6 pm to 10 pm 

Adult: S$130++ (price for two adults under the 1-for-1 promotion)

International Buffet Weekday Lunch 

Mondays to Fridays | 12 pm to 2:30 pm

Adult: S$58++

Reserve online at https://www.tablecheck.com/en/sinpv-window-on-the- park/reserve/message

+65 6733 8333 | WhatsApp +65 9298 0019

*"Wok hei" refers a smoky taste to food that can only be achieved with stirfrying food in a wok. It is considered a mark of excellent cooking.

Café Wolseley Bangkok, Jo Malone London offer fragrance and culinary experience

Café Wolseley Bangkok and Jo Malone London have launched a fragrance and culinary experience that brings together the best of British luxury, combining Café Wolseley’s culinary expertise with Jo Malone London’s signature fragrances.

Source: Café Wolseley Bangkok. Café Wolseley Bangkok's Through the Grapevine menu is inspired by the aromatic notes of Jo Malone's Cypress & Grapevine Cologne Intense.

This unique collaboration marks the introduction of Jo Malone London's new product, Cypress & Grapevine Cologne Intense. From 1 July to 31 August, guests can enjoy the Through the Grapevine lunch menu at Café Wolseley Bangkok. 

The three-course menu, which is inspired by the aromatic notes of Jo Malone's Cypress & Grapevine Cologne Intense, highlights classic British dishes including dressed Dorset crab, Manzi’s fish and chips, shepherd’s pie and a specially designed dessert, Grape Expectations. 

To enhance their experience, guests can take advantage of:  

Complimentary Jo Malone London gift 

With every purchase of the Through the Grapevine three-course menu at Café Wolseley, guests will receive a complimentary 15 ml Body and Hand Lotion from Jo Malone London, available in either the English pear & freesia or wood sage & sea salt scents. There is a limit of one item per person per set.  

Jo Malone Boutique offer

Customers who purchase any item at Jo Malone Boutique (exclusive to Siam Paragon, Emporium, Central Chidlom, and Central World branches) and present their receipt from Café Wolseley will receive a cologne (9 ml), body and hand wash (30 ml), and a mini pouch.

Details

Café Wolseley is located in the Parichart Court at Anantara Siam Bangkok Hotel and is open Monday through Saturday for lunch from 12 pm to 2.30 pm and Monday through Sunday for dinner from 6.00 pm to 10.30 pm. 

For more information or to make a reservation, please contact Anantara Siam Bangkok at +662 126-8866 or by email at dining.asia@anantara.com.

Capella Sydney shares first birthday joy

 

Source: Capella Sydney. Capella Sydney celebrates its first birthday with an exclusive package that includes a A$365 hotel credit.

In celebration of its first birthday, Capella Sydney is offering an exclusive package which includes a A$365 hotel credit and breakfast for two guests. 

- Full daily breakfast at Brasserie 1930

- Guest-only access to The Living Room, a distinctive feature found in all Capella properties. The Living Room serves as a gathering space where guests can engage in daily Capella rituals and immerse themselves in Sydney’s culture surrounded by a curated collection of historic local artifacts and art.

- Non-alcoholic in-room beverages from the personal bar

- Access to the Fitness Centre and a 20-m indoor heated swimming pool

- Complimentary wireless Internet

A minimum four-night stay is required*, and the hotel credit should be used during the stay.

Originally erected as The Department of Education in 1912 and reborn as the Capella Hotel Group’s inaugural Australian hotel, Capella Sydney blends heritage and contemporary design, world-class accommodation and dining. 

To make a reservation call +61 2 9071 5090 or book online at capellahotels.com/Sydney. 

*The following terms and conditions apply: 

- Rate inclusions are valid for up to two adults only. 

- One-night non-refundable deposit inclusive of taxes is required at time of booking when reserving Prestige Suites. 

- The package is only valid for bookings with a minimum stay of four consecutive nights, and an early departure fee applies for shortened stays. Hotel credit may be applied towards all food and beverage experiences only, including in-room dining and Auriga Spa treatment services. 

- Hotel credit must be redeemed in full during the stay. 

- Applies to all guest rooms, suites and Prestige Suites.

Grand Hyatt Hong Kong and Grand Hyatt Shenzhen team together on flash sale

Grand Hyatt Hong Kong and Grand Hyatt Shenzhen are jointly presenting the Grand Spring Voyage flash sale, with two to five-night accommodation options for both cities. The two hotels are now directly connected via the newly-extended MTR East Rail line – a journey from Grand Hyatt Hong Kong’s nearest station, Exhibition Centre Station, to Grand Hyatt Shenzhen’s nearest station, Lo Wu Station, takes 40 minutes.

Available till 11:59 pm on 27 March 2023, three accommodation packages will be available for purchase on Grand Hyatt Hong Kong’s e-shop and Grand Hyatt Shenzhen’s WeChat Mall. With package rates starting from HK$4,288, the sale also features exclusive benefits including a guaranteed room upgrade and discounts on food & beverage and spa time.

Source: Grand Hyatt Shenzhen. Room with a king bed and a city skyline view.

Grand Escape 1+1 Night Room Package

Enjoy one-night's stay in both cities with breakfast, plus a complimentary room upgrade and other discount offers. The HK$4,288 nett package includes:

Grand Hyatt Hong Kong

- One-night stay in a room with a king bed / two twin beds

- Buffet breakfast for two persons

- Complimentary access to the fitness centre and outdoor swimming pool

- Complimentary Internet access

- Complimentary upgrade from a king bed / twin bed room to a Harbour View Room

Grand Hyatt Shenzhen

- One-night stay in a Grand Deluxe King Room

- Buffet breakfast for two persons

- Complimentary access to the fitness centre and outdoor swimming pool

- Complimentary parking and Internet access

- Complimentary upgrade from a Deluxe Room to a Club Deluxe King Room

Discounts:

- 10% off on hotel restaurants, room service and mini bar

- 15% off on ala-carte treatments at the spa

Grand Journey 1+1 Night Room Package

This HK$5,308 nett package features luxury accommodation and dining privileges, including dinner and drinks at Grand Hyatt Shenzhen's Belle-vue Grill and Penthouse Bar, plus F&B discounts in both cities.

Grand Hyatt Hong Kong

- One-night stay in a room with a king bed / two twin beds

- Buffet breakfast for two persons

- Complimentary access to the fitness centre and outdoor swimming pool

- Complimentary Internet access

- Complimentary upgrade from a king bed / twin bed room to a Harbour View Room

Grand Hyatt Shenzhen

- One-night stay in a Grand Deluxe King Room

- Buffet breakfast for two persons

- Set-menu dinner for two persons at the Belle-Vue Grill

- Two glasses of champagne at The Penthouse Bar 

- Complimentary access to the fitness centre and outdoor swimming pool

- Complimentary parking and Internet access

- Complimentary upgrade from a Deluxe Room to a Club Deluxe King Room

Discounts:

- 10% off on hotel restaurants, room service and mini bar

- 15% off on ala-carte treatments at the spa

Source: Grand Hyatt Hong Kong. A Harbour View Room.

Grand Sojourn 3+2 Nights Room Package

The Grand Sojourn package, at HK$11,283 nett, offers a three-night stay in Grand Hyatt Hong Kong and a two-night stay in Grand Hyatt Shenzhen along with exclusive privileges and amenities.

Grand Hyatt Hong Kong

- Three-night stay in a room with one king bed / two twin beds

- Buffet breakfast for two persons

- Two glasses of complimentary champagne at the Champagne Bar

- Welcome amenity

- Access to fitness centre and outdoor swimming pool

- Complimentary Internet access

- Complimentary upgrade from a king bed / twin bed room to a Harbour View Room

Grand Hyatt Shenzhen

- Two-night stay at a Grand King Bed / Grand Twin Room

- Buffet breakfast for two adults

- In-room minibar per stay

- RMB400 F&B credit

- Welcome amenity

- Access to fitness centre and outdoor swimming pool

- Complimentary parking and Internet access

- Complimentary upgrade from a Deluxe Room to a Club Deluxe King Room

Discounts:

- 10% off on hotel restaurants, room service and mini bar

- 15% off on ala-carte treatments at the spa

Terms & conditions

• Grand Hyatt Hong Kong and Grand Hyatt Shenzhen e-vouchers are valid for stays from 3 April to 30 June 2023 and are subject to availability.

• Service charges and taxes have been included in the package price.

• The offer cannot be used in conjunction with any other promotions, vouchers or discounts.

• Full prepayment is required at the time of booking. The booking is non-refundable, cannot be redeemed for cash or exchanged for any other product or service. No changes are allowed once confirmed.

• Guests have to contact Hyatt Global Care Centre through email (hkggh.gcc.reservations@hyatt.com) to make room reservations at least three days in advance of the stay date. Please provide name, contact number, email address, hotel name, room type (king bed/twin beds), stay date, number of guests, confirmation email and your voucher number upon reservation.

• Please present the e-vouchers to hotel front desk upon check-in for redemption.

• Any unused benefit cannot be refunded or redeemed for cash, other products or services.

• Grand Hyatt Hong Kong and Grand Hyatt Shenzhen room vouchers purchased through the Grand Hyatt Hong Kong Online Shop are eligible for earning World of Hyatt points.

• Grand Hyatt Hong Kong and Grand Hyatt Shenzhen reserve the right to alter or withdraw this offer at any time without notice.

• In case of any disputes, Grand Hyatt Hong Kong and Grand Hyatt Shenzhen reserve the right of final decision.

Details

Book at https://vouchers.hyatt.com/hkggh?lang=en-US

Ascott Star Rewards celebrates 2nd anniversary with promotions

The Ascott Limited’s loyalty programme, Ascott Star Rewards (ASR), is celebrating its second anniversary with the Celebrate The Little Joys campaign, offering double bonus points and complimentary tier upgrades to reward and thank its members.

Membership in ASR has grown over 400% since its launch in 2019. ASR members contribute about 90% of Ascott’s direct bookings online and over 60% of ASR members are repeat guests. ASR members also spend 36% more with Ascott compared to non-members.

The Discover ASR mobile app was introduced in October 2020, and has received 130,000 downloads. To date, over 1.3 million fans and followers of ASR connect and engage across the Discover ASR social channels on Facebook, Instagram, Twitter and YouTube.

Tan Bee Leng, Ascott’s MD for Brand & Marketing said: “We appreciate the strong support from our ASR members and are celebrating ASR’s second anniversary by providing our members with more rewards. Amid the challenging COVID-19 environment, we continue to stand by our ASR members and launched a series of initiatives to allow them to maximise their membership.

"These include offering members bonus ASR points if they had chosen to be refunded in ASR points* for their booking cancellations; ASR points purchase feature, ASR Elite Status Match and CapitaStar-ASR Points Exchange programmes which allowed ASR members to gain more perks or upgrade their membership tier. In December 2020, we launched Southeast Asia’s largest promotion with about S$13 million worth of goodies up for grabs on Shopee.”

“The launch of Discover ASR mobile app was also key to providing our members with contactless services along with the introduction of our Ascott Cares commitment to provide our guests with a safe home away from home. ASR members can look forward to more from us as we continue to improve our offerings to strengthen ASR’s position as one of the most rewarding global loyalty programmes in the serviced residence industry,” added Tan.

ASR’s anniversary deals run from 1-30 April 2021:

Double bonus points

ASR members who have booked and completed their stay from 1 April 2021 to 31 May 2021 can receive bonus points from their stay. ASR members who have booked their stay from 1-15 April 2021 will receive double bonus points from their stay, while members who have made their bookings from 16-30 April 2021, will receive 2,000 bonus points each night.

Today, ASR members can also purchase ASR points directly and use the points when they are ready to rediscover travel or towards their next staycation. From 1-30 April 2021, ASR members can purchase from as little as S$100 worth of ASR points to start earning bonus points, receiving up to 50% bonus points.

Complimentary tier upgrades

ASR members in the Classic tier will be further rewarded with a complimentary upgrade to the Silver tier for a year when they book their stay before 30 April 2021 and complete their stay during the promotional period of 1 April 2021 to 31 May 2021. Existing Silver, Gold and Platinum tier members will be rewarded with 5,000 ASR points when they book and complete their first stay within the same promotional period.

Details:

ASR members can book their stays at www.the-ascott.com or via the Discover ASR mobile app. ASR has no cap to points earned, no minimum points redemption and no blackout dates for redemption.

ASR membership is complimentary. Sign up.

*For stays booked before 20 April 2020.

GeForce RTX 3080 and 3090 buyers eligible for Call of Duty game bundle

Source: NVIDIA. The standard edition of Call of Duty: Black Ops Cold War bundle will include the Woods Operator Pack and the Confrontation Weapons Pack.

NVIDIA has announced that for a limited time, buyers of GeForce RTX 3080 or 3090-equipped graphics cards and PCs will get a copy of Call of Duty: Black Ops Cold War.  

Call of Duty: Black Ops Cold War is the latest game in the blockbuster Call of Duty franchise and launches November 13, 2020. The game is a perfect showcase for the latest NVIDIA technology following the addition of immersive ray-traced shadows to Call of Duty: Modern Warfare. NVIDIA effects to the Call of Duty: Black Ops Cold War campaign on PC include: 

 - NVIDIA RTX-accelerated ray-traced ambient occlusion, local shadows, and sun shadows effects for more immersive gameplay. 

 - NVIDIA DLSS to boost frame rates while generating beautiful, crisp game images. 

 - NVIDIA Reflex to reduce system latency. In the beta, NVIDIA Reflex reduced system latency by up to 20%. 

- NVIDIA Ansel to frame and snap unique hi-resolution screenshots. 

 - NVIDIA Highlights in Multiplayer mode, ensuring memorable in-game moments are automatically recorded and saved.  

Details: 

Gamers must buy from specific retailers and e-tailers by December 10, 2020 will get a copy of the standard edition of Call of Duty: Black Ops Cold War. The edition included in the bundle also features the Woods Operator Pack and Confrontation Weapons Pack. 

For a list of participating products and partners, visit Call of Duty: Black Ops Cold War GeForce RTX Bundle home page.

Hong Kong residents get an extra night free at New World Millennium Hong Kong

New World Millennium Hong Kong Hotel, the five-star landmark on the Victoria Harbour waterfront in Tsim Sha Tsui East, is offering Hong Kong residents a 1+1 Bonus Night room package. From now until 30 September, guests staying one night can enjoy an extra night, free.

Under the terms of the promotion, the offer is only valid for Hong Kong residents and HKID is required upon check-in. Residents who book a single night in a City View or higher-category room will receive a second night free. Average room rates start from HK$600 plus a 10% service charge per night. Additional benefits include complimentary pay movies and non-alcoholic drinks and snacks from the minibar (refilled daily), late checkout till 3 pm, 20% savings on food and beverages and free WiFi.

Guests who book any Residence Club room or suite will also be entitled to enjoy welcome fruit on arrival, personalised check-ins and checkouts, all-day refreshments at The Lounge, complimentary breakfasts, daily newspapers, as well as a 10% discount on laundry and dry cleaning services.

To protect the health and well-being of all guests, the hotel is enforcing strict precautionary measures, including a temperature check for all guests at the hotel entrance, health and travel history declarations for all in-house guests upon arrival, frequent disinfection as well as hand sanitisers placed in public areas of the hotel.

Located on Mody Road, New World Millennium Hong Kong Hotel features 464 guestrooms and suites. Dining options include Chinese restaurant Tao Li, Japanese restaurants Sagano and Ranzan, all-day dining at Café East, and French cuisine at La Table French Brasserie. Drinks and snacks are offered at Residence Lounge & Bar and The Lounge. 

Meeting options include a grand ballroom and nine meeting rooms. There is also a fitness centre and a rooftop pool. Privileges are offered on the Residence Lounge & Bar executive floors and at the Residence Club Living Room, an area with seating, views of the harbour, and food.

Source: New World Millennium Hong Kong Hotel. A bedroom at the hotel.

Details:

For reservations or details, please call +852 2313 4305 or visit the website.

The offer is subject to room availability and blackout dates. All reservations should be guaranteed by credit card at the time of booking and reservations are non-cancellable and non-refundable. This offer cannot be used in conjunction with other room packages or promotions.