Marvel-themed gaming chairs from TTRacing

TTRacing has launched a Marvel collection in tandem with the Deadpool & Wolverine movie, which opened in Singapore on July 25.

The TTRacing Deadpool X Wolverine Edition features comfortable, stylish gaming chairs inspired by the distinctive red and yellow designs of Deadpool and Wolverine. Designs are embroidered with Deadpool and Wolverine motifs, showcasing details from Deadpool’s iconic red and black suit as well as Wolverine’s adamantium claws.

In the film, Hugh Jackman’s Wolverine dons a comic-accurate yellow and blue costume for the first time. Deadpool is also seen in a brighter shade of red with larger black circles on his mask, reminiscent of his 1990s comic book design.

Source: TTRacing. The TTRacing Deadpool X Wolverine Edition features the Swift X Pro model,
which has a unique design and high-quality craftsmanship.

The TTRacing Swift X Pro - Deadpool Edition, priced at S$339, features the black and red aesthetic of Deadpool's tactical suit, along with high-quality stitching. A playful touch is added with Deadpool's catchphrase, Time to make the chimichangas, on the pillow.

The Swift X Pro - Wolverine Edition, also priced at S$339, has vibrant yellow and deep blue accents reminiscent of Wolverine's iconic design. The sleek lines and geometric patterns reflect Wolverine's rugged, battle-ready aesthetic, with every stitch crafted to enhance the carbon fibre textured polyurethane fabric. A Wolverine abstract art piece on the back emphasises this character's distinctive features, while the pillow features claw motifs.

Details

Get the Deadpool and Wolverine gaming chairs at https://ttracing.sg/

Café Wolseley Bangkok, Jo Malone London offer fragrance and culinary experience

Café Wolseley Bangkok and Jo Malone London have launched a fragrance and culinary experience that brings together the best of British luxury, combining Café Wolseley’s culinary expertise with Jo Malone London’s signature fragrances.

Source: Café Wolseley Bangkok. Café Wolseley Bangkok's Through the Grapevine menu is inspired by the aromatic notes of Jo Malone's Cypress & Grapevine Cologne Intense.

This unique collaboration marks the introduction of Jo Malone London's new product, Cypress & Grapevine Cologne Intense. From 1 July to 31 August, guests can enjoy the Through the Grapevine lunch menu at Café Wolseley Bangkok. 

The three-course menu, which is inspired by the aromatic notes of Jo Malone's Cypress & Grapevine Cologne Intense, highlights classic British dishes including dressed Dorset crab, Manzi’s fish and chips, shepherd’s pie and a specially designed dessert, Grape Expectations. 

To enhance their experience, guests can take advantage of:  

Complimentary Jo Malone London gift 

With every purchase of the Through the Grapevine three-course menu at Café Wolseley, guests will receive a complimentary 15 ml Body and Hand Lotion from Jo Malone London, available in either the English pear & freesia or wood sage & sea salt scents. There is a limit of one item per person per set.  

Jo Malone Boutique offer

Customers who purchase any item at Jo Malone Boutique (exclusive to Siam Paragon, Emporium, Central Chidlom, and Central World branches) and present their receipt from Café Wolseley will receive a cologne (9 ml), body and hand wash (30 ml), and a mini pouch.

Details

Café Wolseley is located in the Parichart Court at Anantara Siam Bangkok Hotel and is open Monday through Saturday for lunch from 12 pm to 2.30 pm and Monday through Sunday for dinner from 6.00 pm to 10.30 pm. 

For more information or to make a reservation, please contact Anantara Siam Bangkok at +662 126-8866 or by email at dining.asia@anantara.com.

Usagyuuun to appear in Claw Stars universe

Source: Appxplore. Claw Stars will welcome Usagyuuun into its universe.

Minto and Appxplore (iCandy) will run a collaborative event that brings the iconic Usagyuuun character, instantly recognisable from stickers used in messaging apps, to the mobile game Claw Stars, Google Play's Best Pick Up & Play Game of 2021.

Minto is a leader in character IPs with over 6 B downloads worldwide. This crossover is their first-ever game collaboration for one of their leading IPs.

With games that have garnered over 40 M downloads, Appxplore's experience in game development synergises with the popularity of Usagyuuun, which has over 570 M downloads globally. Claw Stars combines the claw machine concept with the fun of collectibles into a social multiplayer game that is enjoyed by millions. The highlight of this collaboration will be the unique inclusion of the Usagyuuun character within the game. 

Players will be able to navigate their way across planets in Claw Stars, playing as Usagyuuun with their friends. To further leverage the social and whimsical nature of the IP, Claw Stars will also be introducing a set of Usagyuuun stickers that players will be able to use in their multiplayer Squadron chat.

Lim Jenn Yu, the CCO of Appxplore who heads the development of Claw Stars, said that he has always seen the greater potential of the IP through collaboration and merchandising.

“Usagyuuun fits perfectly into the Claw Stars universe and resonates with fans of both IPs; we believe this crossover will be able to increase our retention and download volume by at least 20%,” he said.

“We foresee huge fan interaction with this crossover event that will spur further expansion and growth of the fanbase. I believe this is just the first step towards more long-term collaborations with Minto and possibly introducing new IPs across our games.”

Explore

The crossover event is set to come in the next few months. 

Claw Stars is available on both iOS and Android:

Google Play: https://play.google.com/store/apps/details?id=com.appxplore.clawstars

App Store: https://apps.apple.com/us/app/claw-stars/id1515886813

Dario Cecchini delves into culinary collaborations this March

Bottega di Carna at the Mondrian Singapore Duxton has made its name in Singapore with an experience pioneered by ‘World’s Greatest Butcher’ Dario Cecchini, where reverence for the animal and time-honoured traditions in using all of its parts meet the very finest of produce and ingredients.

Cecchini is back in March with collaborations in mind:

Bottega di Carna X Bold & Braised hawker popup

6-7 March

For two lunch sessions from 11.30 am to 2 pm, Cecchini and Bottega di Carna’s Head Chef Kenny Huang will team up with Chinatown neighbours Bold & Braised at Maxwell Food Centre for a popup partnership featuring an exclusive selection of paninis, each showcasing the art of using all parts of the animal.

"This partnership is significant for us, as it showcases the depth of Singapore's hawker culture alongside a shared Italian and Singaporean commitment to sustainable cooking. We're excited to introduce Dario's celebrated paninis to Singapore, fusing our mutual wish to serve the community with dishes that honour every part of the animal,” shared Alvan Chew, founder of Bold & Braised.

“I want the future to be about appreciating and utilising the entire animal, not just the prized or conventional cuts of meat. Every cut, from nose to tail, has its unique flavour and texture, each with its own story to tell,” said Cecchini.

“I’ve been lucky during my trips to Singapore to explore the hawker stalls and the ethos is exactly the same, everybody eats nose to tail, it’s part of the culture. When two cultures come together there’s a sort of communion and we learn from one another, we have to honour this and I’ve been so inspired by my trips to the hawkers in Singapore.

“I’m excited about this collaboration, Bold & Braised is one of the best. They are people after my heart, and they cook with love and respect. The message that I would like to pass on is that good food is for the community and that all cuts of meat are delicious.”

Dates: 6 and 7 March 2024

Time: 11.30 am – 2 pm

Location: Maxwell Food Centre, Unit #01-43 (Outside MRT)

The menu will feature S$6.50 creations that have Cecchini's Profumo del Chianti Salt and olive oil directly imported from Tuscany, with homemade bread from the Tuscany pane rosetta recipe, including beef brisket marinated for 7 days with special spices and cooked at a low temperature for 6 hours.

Source: Mondrian Singapore Duxton. From left: Chefs Bakker, Cecchini and Huang.

Six Hands Dinner Extravaganza with Syrco Bakker

8 & 9 March

Cecchini and Huang will also collaborate with Chef Syrco Bakker, formerly of Pure C and now leading his own concept, Syrco BASÈ in Ubud, Bali, for a six-hands dinner. Chef Bakker's culinary style has garnered numerous accolades, including two Michelin stars and high ratings in GaultMillau. At Syrco BASÈ, Bakker continues to push the boundaries of culinary excellence, combining his culinary vision and values: traceability, transparency, and nature.

“I have the utmost respect for Chef Syrco, and I could not be more excited than to join forces with him for a special evening of respect, love, creativity, and collaboration,” Cecchini said.

Chef Bakker said: “I love to partner up with specialists and craftsmen, which is why I am so looking forward to this extravaganza with Dario and Chef Kenny – six hands to get inspired, learn and create together!”

The six-course menu honours Cecchini, Bakker and Huang’s joint passion and reverence for sourcing and produce, blending Bottega di Carna’s Italian spirit with Syrco BASÈ’s roots in the essence of Balinese, Indonesian and wider Asian culinary traditions.

Dates: 8 - 9 March 2024

Time: from 6 pm

What: Six-course menu at S$250++, S$368 including wine pairing

Location: Bottega di Carna

Reservations: http://bit.ly/booknow-bdc

Menu: https://bottega-di-carna.popmenu.com/embeds/wisobvjq#menu=a-la-carte-menu

Cecchini and Chef Huang will also unveil new permanent menu additions for Bottega di Carna, including risotto con lingua di manzo (risotto with beef tongue), crocchette di carne (beef croquettes made with Wagyu brisket), Angus beef tomahawk, parmigiana di melanzane (eggplant parmigiana)and homemade gnocchi with scamorza cheese gratin.

Reservations: https://book.ennismore.com/hotels/mondrian/singapore-duxton/dining