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| Source: The Kind Bowl. Sun Rice will appear on the menu in the future. |
Vegan Vietnamese restaurant The Kind Bowl has shared a new menu that includes vegan dishes made with newly-introduced ingredients that will be rolled out over the next 12 months.
Using minced meat by Meat Zero, a Thai plant-based alternative meat provider, and Plant Egg from Taiwan, The Kind Bowl has created Sun Rice – a peppery lightweight main course of fluffy white rice topped with minced meat stir-fried with basil and fiery chillies, a touch of optional onion and garlic, crowned with a golden plant egg. The Kind Bowl also uses OmniMeat in its creations.
“It’s been five years of learning, growing, and finding new ways to share kindness,” said Joey Chen, Co-founder and Owner of The Kind Bowl.
“Our community has been with us through every chapter. Each bowl we serve is our way of saying thank you for believing in our mission, and for keeping this journey alive.”
The Kind Bowl is open daily from 11.30 am to 10 pm, Monday to Thursday with a break from 3pm to 5.30 pm (except on Public Holidays), and from 11am to 9.30pm daily at the Northpoint outlet. Reservations may be made for Killiney at www.quandoo.sg/place/the-kind-bowl-killiney-97883/menu; Northpoint is walk-in only.
Details
The Kind Bowl
71 Killiney Road
Singapore 239527 (flagship)
+65 9711 7572
Opening hours: Monday to Thursday: 11.30 am - 3 pm and 5.30 pm - 10 pm
Friday to Sunday and on public holidays: 11.30 am - 10 pm
Hashtags: #thekindbowlsg, #thekindbowl, #thekindpeople, #toprestaurantsingapore, #topdishsingapore, #vegan, #veganvietnamese, #vietnamesefood
3 www.plantegg-tw.com
4 omnifoods.co/au
