New vegan dishes at The Kind Bowl, Singapore

Source: The Kind Bowl. Sun Rice will appear on
the menu in the future.

Vegan Vietnamese restaurant The Kind Bowl has shared a new menu that includes vegan dishes made with newly-introduced ingredients. 

Using minced meat by Meat Zero, a Thai plant-based alternative meat provider, and Plant Egg from Taiwan, The Kind Bowl has created Sun Rice – a light main course of white rice topped with minced meat stir-fried with basil and fiery chillies, a touch of optional onion and garlic, and a plant egg. The Kind Bowl also uses OmniMeat in its creations.

“It’s been five years of learning, growing, and finding new ways to share kindness,” said Joey Chen, Co-founder and Owner of The Kind Bowl.

“Our community has been with us through every chapter. Each bowl we serve is our way of saying thank you for believing in our mission, and for keeping this journey alive.”

The new dishes will be rolled out over the next 12 months.

Details

The Kind Bowl
71 Killiney Road
Singapore 239527 (flagship)
+65 9711 7572

Monday to Thursday: 11.30 am - 3 pm and 5.30 pm - 10 pm
Friday to Sunday and public holidays: 11.30 am - 10 pm
Reservations may be made at www.quandoo.sg/place/the-kind-bowl-killiney-97883/menu

Northpoint City
North Wing #B1-46
Singapore 769098
Daily: 11 am to 9.30 pm

Walk-ins only

Hashtags: #thekindbowlsg, #thekindbowl, #thekindpeople, #toprestaurantsingapore, #topdishsingapore, #vegan, #veganvietnamese, #vietnamesefood

A healthier French-Vietnamese option in Tanjong Pagar

Source: L'euphởriz. The L'euphởriz sautéed beef and spring rolls vermicelli salad (bún bò xào chả giò).

L'euphởriz, a Vietnamese restaurant in Singapore's Tanjong Pagar business district, is open for lunch and dinner.

"L'euphởriz" is a reference to the French-Vietnamese restaurant's origin – a play on the words "L'euphorie", meaning "euphoria" in French and "phở", the popular Vietnamese noodle soup, together with "riz", the word for rice in French.

The restaurant originated in Saigon, Vietnam, then moved to Paris and has contributed to the success of Parisian Vietnamese restaurant Dong Huong for the last 30 years.

A modern presentation of authentic Vietnamese cuisine, the menu consists of carefully crafted dishes based on a well-balanced mixture of fresh vegetables; aromatic herbs, premium meats and spices to achieve the finest taste possible. L'euphởriz prides itself on offering Vietnamese cuisine that is made without MSG, palm oil and less salt.

Source: L'euphởriz. The interior of the L'euphởriz  Vietnamese restaurant, AXA Tower, Singapore.

Interested?

Situated at the Anson Road entrance to Singapore’s AXA Tower, at 8 Shenton Way, L'euphởriz is short walk from the Tanjong Pagar MRT station. Call +65 6221 8785 for reservations.