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| Source: Grand Mercure Singapore Roxy. Braised beancurd, with salted egg in the background. |
Grand Mercure Singapore Roxy is running a number of dining promotions for March and April 2016.
A Teochew porridge promotion, with side dishes conceived by Head Chef Victor Lee Appu, at Jia Wei Chinese Restaurant during the months of
Teochew porridge is a traditional staple for the Teochew people, originating from Eastern Guangdong in China. Unlike Cantonese congee, Singapore’s Teochew porridge is cooked without any broth and is served with a wide array of side dishes and condiments. These are usually cooked with minimal seasoning to retain the natural taste of the side dishes and complement the bland rice porridge.
Over 15 side dishes are prepared on order, including salted egg and braised beancurd. Free flow Teochew porridge and condiments are included. For a complete dining experience, the hotel recommends the Peking Duck set menu for either six or 10 persons, from S$298 and S$428 respectively.
Grand Mercure Singapore Roxy is also featuring heritage Singaporean delights such as the Signature Laksa and Durian Paste at Feast@East Buffet Restaurant. Besides special dine-in rates for senior citizens and Pioneers, ladies enjoy discounted prices on Thursdays.
At breez bistro.bar, the promotional meal sets during March and April include grilled beef fillet mignon and pan-seared seabass.
Teochew porridge is a traditional staple for the Teochew people, originating from Eastern Guangdong in China. Unlike Cantonese congee, Singapore’s Teochew porridge is cooked without any broth and is served with a wide array of side dishes and condiments. These are usually cooked with minimal seasoning to retain the natural taste of the side dishes and complement the bland rice porridge.
Over 15 side dishes are prepared on order, including salted egg and braised beancurd. Free flow Teochew porridge and condiments are included. For a complete dining experience, the hotel recommends the Peking Duck set menu for either six or 10 persons, from S$298 and S$428 respectively.
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| Source: Grand Mercure Singapore Roxy. Peking duck set. |
Grand Mercure Singapore Roxy is also featuring heritage Singaporean delights such as the Signature Laksa and Durian Paste at Feast@East Buffet Restaurant. Besides special dine-in rates for senior citizens and Pioneers, ladies enjoy discounted prices on Thursdays.
At breez bistro.bar, the promotional meal sets during March and April include grilled beef fillet mignon and pan-seared seabass.
“Wave” special seafood stew and nasi goreng with marinated chicken are also available at Wave Café during March and April. The stew is served along with herbed garlic toast and a touch of saffron aioli. An afternoon tea set is available at Wave Café daily from 2 to 6pm.
Interested?
