-
Mid-Autumn Festival offer — bespoke Hong Kong flight experience with
VistaJet and a curated in-flight menu by Executive Chinese Chef Wing-Keung Wong of
Michelin-starred Man Wah at
Mandarin Oriental, Hong Kong
- Save up to US$5,000 on a future VistaJet flight
- Enjoy the
Staycation by M.O. luxury suite package, VistaJet
flight amenity gifts, a private culinary experience with Chef Wong and
mooncakes at Mandarin Oriental, Hong Kong.
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| Source: Vistajet/Mandarin Oriental, Hong Kong. The living room of the Macau Suite at the Mandarin Oriental, Hong Kong. |
VistaJet, the first and only global business aviation company, announces a collaboration with Mandarin Oriental, Hong Kong to launch a Once in a Blue Moon experience, inviting guests to dine with loved ones at 40,000 feet under the brightest moon of the year for an unforgettable Mid-Autumn Festival.
Available from September 15 to October 15 2020, the special offer includes a bespoke Hong Kong private jet experience where a gourmet menu will be served on board, curated by Executive Chinese Chef Wing-Keung Wong of
Michelin-starred restaurant Man Wah at Mandarin Oriental, Hong Kong. Guests who book during this period will also save up to US$5,000 on a future VistaJet flight, valid until the end of the year*.
The exclusive in-flight menu highlights Chef Wong’s signature dishes, including his Wagyu beef Puffs with Black Pepper Sauce; Double-boiled Matsutake Mushroom with Fish Maw and Chicken broth; and Braised Fresh Crab Claw with Glass Vermicelli. The special menu is also available for lunch at The Krug Room, an exclusive private venue at Mandarin Oriental, Hong Kong.
In addition, the experience comes complete with a
Staycation by M.O. suite package. It includes a stay in a luxury suite with a wide range of privileges, and an exclusive opportunity to have a private cooking class with Chef Wong. Guests will have access to recipes that date back to the
Qing Dynasty from Wong, a third-generation chef.
“The experience is inspired by these extraordinary times that we are living in,” said Ian Moore, Chief Commercial Officer at VistaJet, who stressed that the airline is "here every step of the way" to ensure a seamless experience in the air and on the ground and that "safety, health and personalised moments are always our top priority.”
“We share the same service ethos by offering guests the finest experiences that define hospitality and travel, and we look forward to delivering moments of delight during this unprecedented period,” added Pierre Barthes, GM and Area VP, Operations of Mandarin Oriental, Hong Kong.
VistaJet is a global aviation company with a fleet of over 70 business
jets. Customers have access to the entire fleet whilst paying only for
the hours they fly, free of the responsibilities and asset risks linked
to aircraft ownership.
The Mandarin Oriental, Hong Kong is
the epitome of contemporary luxury combined with Oriental heritage. The
hotel’s rooms and suites offer magnificent views of Victoria Harbour and
the city’s skyline. It hosts eight restaurants and bars, including two
with
Michelin Star status, a Shanghainese-inspired holistic spa, an indoor pool and a 24-hour fitness centre.
Details:
Book the
Once in a Blue Moon experience Chef Wong’s exclusive menu is available on flights departing Hong Kong between September 15 and October 15 2020. To experience the menu at The Krug Room within Mandarin Oriental, Hong Kong, please call +852 2522 0111 or email
mohkg-restaurants@mohg.com.
A partial list of
Once in a Blue Moon terms and conditions:
- The package must be reserved at least four days in advance.
- All travel is subject to applicable rules and regulations, including permits and permissions.
- The private cooking class with Chef Wong is subject to availability and costs HK$2,888 + 10% service charge per couple with a maximum of six people.
-
Staycation by M.O. guests will receive a one-night stay in a City View Suite, take home VistaJet flight amenity gifts and mooncakes by Mandarin Oriental, Hong Kong. A higher suite category is an additional cost and subject to availability.
- Guests booking flights not included in the
Once in a Blue Moon package can still save up to US$5,000 by booking their flight between September 15 and October 15, 2020.
- Chef Wong’s in-flight menu is available to the public and priced at HK$2,080 + 10% service charge per person at The Krug Room within Mandarin Oriental, Hong Kong. Reservations require 72 hours in advance for a minimum of four guests and available Wednesday to Sunday for lunch only.
The
Staycation by M.O. package includes the following:
- HK$1,288 dining or spa services credit per stay.
- Upgrade to the next room category upon check-in.
- Daily breakfast for up to two adults.
- 24-hour flexible check-in and check-out.
- Welcome VIP amenity.
- Staycation experiences such as
Tea Appreciation Class, Curated Hotel History Tour, Weekend Chocolate Master Class, Mixology Class and
Flower Wreath Class.- Complimentary Mercedes-Benz test drive for guests who book a two-night stay in a City View Room or higher room category.
- Enjoy 25% off on food at selected restaurants of The Landmark Mandarin Oriental, Hong Kong.
- Additional benefits available when guests log into or join
Fans of M.O.
*Offer available for on-demand flights. Flights and promotion are subject to terms and conditions.
