Surf and Turf special at the Edge, Pan Pacific Singapore

Source: Pan Pacific Singapore. Surf and Turf at Award-winning Buffet Restaurant, Edge, located at Pan Pacific Singapore.

From 22 August 2025 until 5 October 2025, Pan Pacific Singapore’s award-winning buffet restaurant, Edge, presents Surf and Turf — a limited-time-only dinner experience every Friday, Saturday and Sunday led by Executive Chef Andy Oh and his culinary team.

Showcasing the finest from both land and sea, this indulgent buffet highlights premium seafood, succulent meats, and Edge’s signature international spread. 

Renowned for its open kitchens, Edge has conceptualised a surf and turf spread that overflows with temptations from both sea and land. Ocean delights include giant freshwater prawn, steamed lobster claw chawanmushi, and smoky barbecued slipper lobster. On land, the feast continues with succulent marinated lamb T-bone, rosemary spring Chicken, and the grand centrepiece — a slow roasted prime Rib carved to order.

Guests are also invited to capture and share their Surf and Turf adventure on social media. By tagging @PanPacificSingapore and @EdgeRestaurantSG, then adding the hashtag #Edge2025, diners can enter a draw to win a Sunday Funday Brunch experience for four persons, worth S$472 — an affair involving bubbles, gourmet delights, and weekend revelry.

Details

Surf and Turf at Edge
22 August 2025 until 5 October 2025
Only on Fridays, Saturdays and Sundays
6 pm to 10 pm
S$128++ per adult, inclusive of free-flow soft drinks
For an additional S$30++ per adult, free-flow Tiger Beer for two hours

*All prices are subject to service charge and prevailing government taxes unless indicated otherwise.

Make a reservation at +65 6826 8240 or email dining.ppsin@panpacific.com

Hashtags: #EdgeSG, #PanPacificSingapore, #ShareYourMoments

Surf n Turf at the Bostonian Seafood & Grill, The Langham, Hong Kong

Source: The Langham, Hong Kong. Australian Wagyu Strip loin and half lobster.

The Langham, Hong Kong's Bostonian Seafood & Grill, which specialises in offering premium, seasonal land and sea specialties, is introducing a new Surf n’ Turf dinner menu for November.

High-quality grilled steaks are available, including the Australian Wagyu strip loin, US prime rib-eye, and double-chopped New Zealand lamb rack, prepared with the selection of sauces such as black peppercorn, chimichurri and lemon capers. The surf component features a choice of Alaskan king crab legs, jumbo prawns, scallops and half a lobster.

“Our idea is to offer a flexible yet authentic dining experience with great value to our guests. Guests are free to choose the best combination according to their preferences,” said Sumanth Das, Director of Food & Beverage of The Langham, Hong Kong.

The Australian grass fed tenderloin and king crab legs, or the double-chopped New Zealand lamb rack with scallops combos are priced at HK$358. For a more decadent option, gourmets can try the Australian Wagyu Strip loin and half lobster, priced at HK$648. Mixed salad and unlimited truffle fries are provided as the sides.

Details:

The Langham, Hong Kong is at 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong.

The Bostonian Seafood & Grill hours:

Semi-buffet lunch
12 to 3 pm, Monday to Saturday

Dinner
6:30 to 11 pm, daily

For reservations and enquiries, call +852 2132 7898 or email tlhkg.bostonian at langhamhotels.com.