Curated Mie menus at Japan Food Town this December

Japan Food Town is rounding out the year with a Mie Prefecture Fair from 1 to 7 December 2016. Specially curated ‘Mie’ menus will be available from over 13 restaurants at the Japanese food hall, highlighting Mie Prefecture’s famous produce such as Matsusaka wagyu beef, Ise-ebi lobster (Japanese spiny lobster/king lobster) and fresh oysters.

For a limited time, visitors will have the opportunity to order dishes prepared using top quality A4 grade Matsusaka beef from Special Grade Matsusaka Cattle produced in the Matsusaka region of Mie Prefecture. Japan Food Town is the exclusive importer of Matsusaka beef in Singapore and the beef is highly valued due to its strict pedigree requirements and breeding guidelines set by the Matsusaka Cattle Council.

Ise-ebi lobster produced in the Shima peninsula of Mie Prefecture will debut at Japan Food Town over the same period. With its bright red body, splendid beard, and plump white flesh, the lobsters caught in the Mie region from October to April are highly recommended as they are firmer and sweeter in taste.

Source: Japan Food Town. Three set meals drawing on Mie produce.

Interested?

Participating restaurants include:

Bonta Bonta  #04-39 

• Matsusaka Beef Premium Steak Gozen - Matsusaka steak donburi, S$65
• Ise-ebi Premium Gozen - king lobster, two rice & two ochatsuke (Editor's note: tea, broth or soup for pouring over the rice) set, S$100/two people 

Yakiniku Heijoen #04-47 

Matsusaka Beef x Kobe Beef Twin Plate - Matsusaka beef and Kobe beef, from S$45.90 

Machida Shoten  #04-40 

Matsusaka Ushi Bun - Matsusaka beef in a bun, S$9.80 

  

Shabu Shabu Tajimaya #04-41 

• Matsusaka Beef Shabu Shabu/Sukiyaki 130g - for lunch, 60 minutes: meat 130g, all-you-can-eat vegetables and ice cream, S$50.90/person 
• Matsusaka Beef Shabu Shabu/Sukiyaki - for lunch, 60 minutes: all-you-can-eat, S$99.90 per adult
• Matsusaka Beef Shabu Shabu/Sukiyaki  - for dinner, 90 minutes: all-you-can-eat, S$129.90 per adult

Tempura Tsukiji Tenka  #04-42  

Mie Oyster Tempura Teishoku Set - served with sauce made with wase-mikan (early-ripening mandarin oranges) from Mie, S$29.80

Tsukiji Sushi Takewaka #04-43 

• Sirloin Roast Beef Roll (6 pieces) - sushi using sirloin roast beef, S$53
• Aburi Nigiri (four pieces) - sushi using chuck rib, S$53
• Super Sweet Shrimp Sushi Roll (6 pieces) - served with vegetables, S$20
• Grilled Ise-ebi with Cream Sauce - grilled king lobster, S$40 

Osaka Kitchen  #04-46 

Miso Fried Noodles - miso from Mie, S$4

Inaniwa Yosuke  #04-45 

Matsusaka Beef Curry Udon - Matsusaka beef, assorted vegetables, spinach mushroom with Japanese curry, S$45

Yomoda Soba  #04-53 

Matsusaka Beef Don set - cold zaru soba (soba noodles) and Matsusaka beef donburi (rice), S$29.80 

Bar Nippon  #04-49 

Special oden ingredient from Mie, available for takeaway during lunch hours, S$5 per item 

Nabe Seizan  #04-44 

• Matsusaka Beef Mabushi, available during lunch only S$48/person
• Matsusaka Beef Dashi Nabe Course, available during dinner only, S$280/person 

Rang Mang Shokudo #04-54 

Rang Mang Somen Set - fried chicken served with noodles, S$13

Sabar #04-50 

• Yaki-Saba Somen Soup - noodles made from fish with exclusive ingredients from Mie, S$12.80 
• Yaki-Saba Somen Dry - noodles made from fish with exclusive ingredients from Mie, S$13.80 

Read the WorkSmart Asia blog post on the Japan Food Town preview

*Prices are subjected to 10% service charge and 7% GST, unless specified otherwise.