Carbone
Expect hearty dishes at this New York-Italian institution, such as a rosemary-tinged 40oz Prime Porterhouse. To ring in 2018 in opulence, have an early dinner (6pm-8:45pm) to kick off the evening, or experience the New Year’s Eve edition of The Fiasco, a mob-inspired dinner theatre from 9pm-1am (HK$1,500).
Details:
Carbone is at 9/F, LKF Tower, 33 Wyndham St, Central, Hong Kong
+852 2593 2593
Reserve a table at thefiasco@carbone.com.hk
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| Source: Black Sheep Restaurants. The Fiasco at the Carbone. |
Favourites at this Argentine steakhouse include Pure Black Angus steaks from the pampas’ General Pico range. Festive brunches include a towering seafood station and a showstopping prime rib on Christmas Day. On New Year‘s Eve, celebrate with dinner (HK$688 per person, from 7pm), segueing into a special edition of the Buenos Aires Rock Club for a kicking start to 2018. Tickets are available in advance (HK$588, from 10pm) and include three hours of free-flow.
Details:
The Buenos Aires Polo Club is at 7/F, LKF Tower, 33 Wyndham St, Central, Hong Kong
+852 2321 8681
Reserve a table at reservations@bapoloclub.com
The Buenos Aires Polo Club is at 7/F, LKF Tower, 33 Wyndham St, Central, Hong Kong
+852 2321 8681
Reserve a table at reservations@bapoloclub.com
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| Source: Black Sheep Restaurants. Buenos Aires Polo Club serves seafood too. |
BELON’s French-rooted yet locally-inspired dishes will feature in Chef Daniel Calvert’s tailored menus for lunch and dinner on Christmas Day (HK$458 and HK$788 per person respectively).
BELON celebrates New Year’s Eve with a tasting menu inclusive of a toast as the clock strikes midnight (HK$888 per person, ala carte options are also available).
Details:
BELON is at 41 Elgin St, SoHo, Hong Kong
+852 2152 2872
Reserve a table at info@belonsoho.com
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| Source: Black Sheep Restaurants. Pigeon pithivier. A pithivier is a tart with an almond filling. |
Black Sheep Restaurants Delivery will bring the menu to the office throughout the holiday period.
Details:
Burger Circus is at 22 Hollywood Rd, Central, Hong Kong
+852 2878 7787
Reserve a table at info@burgercircus.com.hk
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| Source: Black Sheep Restaurants. Meal at the Burger Circus. |
Stay warm with oozing mozzarella, pillowy crusts and the rich San Marzano tomato sauce at Motorino. Pizza-making parties offer a hands-on holiday activity for the office (from HK$198 per person, minimum four per class).
Motorino also delivers throughout the holidays.
Details:
Motorino has two outlets, at 14 Shelley St, SoHo, and at 15 Ship St, Wan Chai, Hong Kong
+852 2801 6881 (SoHo), +852 2520 0690 (Wan Chai)
Reserve a table at info@motorino.com.hk
There will be two seatings on New Year’s Eve for dinner at this funky Chinese kitchen. The early dinner seating from 5-7pm (HK$588 per person) while the late seating from 8pm ends up with a
night of partying. Karaoke revelry begins at 10:30pm and is set in 1995, complemented by three hours of free-flow (HK$1,118 inclusive of dinner, karaoke ticket and free-flow, or HK$628 for karaoke and free-flow, both inclusive of service charge)
Details:
Ho Lee Fook is at 1-5 Elgin St, SoHo, Hong Kong
+852 2810 0860
Reserve a table at info@holeefook.com.hk
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| Source: Black Sheep Restaurants. Stirfried dishes at the Ho Lee Fook. |
Chic Parisian brasserie Le Garçon Saigon lighten the traditional roast with Vietnamese flair. Le Garçon Saigon celebrates New Year’s Eve with Chef Bao La’s le festin de nouvel an (HK$528 per person, from 6pm) that presents a slow roasted te mana lamb neck alongside other highlights. As the night proceeds, tables will be moved aside to uncover the dancefloor. A midnight toast heralds the start of 2018.
Details:
Le Garçon Saigon is at 12 Wing Fung St, Wan Chai, Hong Kong
+852 2455 2499
Reserve a table at info@legarconsaigon.com
This tavern-inspired venue serves specialty coffee and panettone (HK$58). The traditional fruit-spiked Italian cake is available whole (HK$258)
Details:
Stazione Novella is at 52-56 Staunton St, SoHo, Hong Kong
+852 2559 0559
Reserve a table at info@stazionenovella.com
A 1960s Beirut-inspired Lebanese canteen, Maison Libanaise will serve Middle Eastern choices like the chargrilled prime beef striploin laham mishwe (HK$238). House-blended spices and specialty jams (from HK$78) are also available.
Details:
Maison Libanaise is at 10 Shelley St, SoHo, Hong Kong
+852 2111 2284
Reserve a table at info@maisonlibanaise.com.hk
Think USDA prime ribeye and golden frites, plus two holiday patisserie additions: bûche de
Noël (HK$108) - whipped cream and fresh berries rolled in layers of chocolate cake - and a
caramel-glazed, crème anglaise-stuffed croque-en-bouche (HK$108).
On New Year’s Eve La Vache! brings diners a special edition Le Disco New Year’s Brunch. The brunch becomes an all-day non-stop disco, with free-flow and unlimited steak frites, and a live DJ spinning through to the early hours (tickets for each two-hour seating at HK$688 from 1pm and
HK$788 from 8pm with a midnight toast respectively).
Details:
La Vache! is at 48 Peel Street, SoHo, Hong Kong
+852 2880 0248
Reserve a table at info@lavache.com.hk
Located in The Fleming hotel, Osteria Marzia’s offers a colourful menu of bright, fresh dishes. Chef Luca Marinelli’s Coastal Italian New Year’s Eve Menu (HK$888 per person, from 6pm) is filled with regionally-driven options, from freshly-shucked oysters to Spaghetti Ricci, an uni pasta that stars both Japanese and Italian varieties.
Details:
Osteria Marzia is at G/F, The Fleming, 41 Fleming Road, Wan Chai, Hong Kong
+852 3607 2253
Reserve a table at reservations@osteriamarzia.com.hk
Note: a 10% service charge applies to all prices unless otherwise stated.
