Hotel Jen Tanglin's festive takeaways and buffets

Source: Hotel Jen Tanglin. The Fully-Loaded Turkey takeaway meal, Asian style, consists of an Asian roasted turkey – percik style, plus Asian trimmings. It serves 10-12 people.

Fruit and cheese board at a media
briefing introducing foods from the
Festive Seafood Buffet.

Hotel Jen Tanglin’s Fully-Loaded festive takeaway meal is now back by popular demand. Fully-Loaded is a whole roasted turkey packed in a thermal bag, together with all the trimmings, ready to serve a party of 10 to 12 people.

"Our chefs have created the Jen’s Asian roasted turkey – percik style* to give everyone the best of both worlds for this festive season; a Western roasted turkey to keep with tradition and the percik for that unique Asian experience. One could order both for larger gatherings and give everyone both flavours to enjoy,” said Vathsala Subramaniam, GM, Hotel Jen Tanglin Singapore.

The hotel is also hosting a Festive Seafood Buffet at specialty seafood buffet restaurant J65 as part of the year-end season. J65 will showcase servings of snow crab on ice, seafood Thermidor, grilled baby lobster infused with tarragon butter, whole baked Norwegian salmon and Singapore chilli crab. Look out for other festive items, including turkeys, slow roasted prime rib beef and festive desserts.

Fine de Claire** oysters, Boston lobsters and tandoori turkey will be served on Fridays to Sundays only.

Source: Hotel Jen Tanglin. Christmas desserts from the J65 Festive Seafood Buffet.

Highlights of the Festive Seafood Buffet were showcased canape-style at a media briefing, including:

Prawns on salad.

Desserts (from left) included a green tea cheese pyramid, fruit-based jelly, lemon meringue, and a raspberry mousse.

Miniature ang koo kueh (left) and assorted Nyonya kueh (desserts) on the right.

From left: lobster Thermidor, crispy soft shell crab with Singapore chilli crab sauce and mantou (steamed bun), cabbage roulade with chicken and mushroom stuffing, shepherd's pie, salted egg prawn tossed in curry leaves, turkey tikka glazed with mint and yoghurt chutney.

Black Angus prime beef rib.

Bite-sized portions of the percik roasted turkey.

Starters included Norwegian smoked salmon, Hungarian paprika chicken, air dried Black Forest beef, and beef salami. 

Details:

Jen’s Fully Loaded Turkey, both Western and Asian versions, are available at S$218+ till December 31 2017.

The western version includes a roasted turkey (5-6kg) plus:

 Mixed meat with apple and chestnut stuffing
 Roasted potatoes
 Slow braised Brussels sprouts
 Braised red cabbage
 Maple glazed chestnuts
 Seasonal vegetables with garlic butter
 Three sauces: giblet truffle, brown, and cranberry

Jen’s Asian roasted turkey – percik style includes a percik roasted turkey (5-6kg) plus:

  Prawn and mango kerabu (noodle salad), peanuts, and Asian greens
 Crab claws in Ah Hoi’s signature chili crab sauce
 Asian festive stuffing - meat with onions, ginger, garlic and dried apricots
 Seasonal vegetables with garlic butter
 Golden crabmeat fried rice, corn and scallions
 Chilled mango soup with pearl sago, pomelo, lime, and gula Melaka

The whole turkey, Western style with just the giblet truffle and cranberry sauces is also available at S$118+.

Takeaway desserts include the homemade Christmas apple pie - S$45+, and the chocolate log cake, S$65+.

The Festive Seafood Buffet is available till December 30, excluding the dates below, at the following times:

Lunch: 12-2.30pm, S$31++
Sunday brunch, 12-3pm, S$55++
Dinner, Sundays to Thursdays, 6–10pm, S$75++
Dinners, Fridays to Saturdays, 6–10pm, S$85++

Christmas / New Year Eve Buffet Brunch24 December 2017, 31 December 2017 / S$55++
12–3pm

Christmas / New Year Eve Buffet Dinner
24 December 2017, 31 December 2017 / S$98++
6–10pm

Christmas Day / New Year's Day Buffet Brunch
25 December 2017, 1 January 2018 / S$98++
12–3pm

Christmas Day / New Year's Day Buffet Dinner
25 December 2017, 1 January 2018 / S$75++
6–9.30pm

Make an online reservation. Enjoy a 15% discount on buffet lunches from Monday to Saturday, and a 20% discount on Sunday brunch and 25% discount on dinner. This promotion is valid till 31 December 2017. It is not applicable on the eves of public holidays or on public holidays.

Golden Circle members: Golden Circle members enjoy extra 5% off when reward points are used to settle the bill.

Explore:

Read the WorkSmart Asia blog post about Hotel Jen's new room service robots

*Percik recipes typically marinate the chicken in various spices before roasting it.

**Fine de Claire oysters come from France and are considered leaner but juicier than other oysters. Prior to harvesting these oysters are placed in shallow rectangular salt pools called 'claires' for a specific amount of time. The flavour of the oysters is influenced by the type of water and the phytoplankton in the claires.