Festive meals
Coffee Lounge
- Semi-buffet
- Open Lunar New Year eve (15 February) for dinner
- Open first three days of the Lunar New Year (16 to 18 February) for lunch and dinner
- Lunch is from 12pm to 2.30pm
- Dinner is from 6pm to 10.30pm
Gordon Grill
- Three-course set menu from S$68++ per person
- Open 15 to 18 February for lunch and dinner
- Lunch is from 12pm to 2.30pm
- Dinner is from 7pm to 10.30pm
L’Espresso
- English afternoon tea from S$58++ per adult, S$34++ per child
- Open 15 to 18 February for tea
- Mondays to Thursdays 2pm to 5.30pm
- Fridays to Sundays; two seatings: 12pm to 2.30pm; 3pm to 5.30pm
Min Jiang
- Prosperity menus from S$488++ per table of six
- Open 29 January to 2 March for lunch and dinner (two seatings apply on certain dates)
- Mondays to Saturdays, lunch is from 11.30am to 2.30pm
- Sundays, lunch is from 11am to 2.30pm,
- Dinner is from 6.30pm to 10.30pm
Min Jiang at One-North
- Prosperity menus from S$488++ per table of six
- Open 29 January to 2 March for lunch and dinner (two seatings apply on certain dates)
- Lunch is from 11.30am to 2.30pm
- Dinner is from 6.30pm to 10.30pm
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| Source: Goodwood Park Hotel. Pineapple tarts in the shape of ingots, which were traditionally made of precious metal and used as money in China. |
Pineapple tarts
The hotel is debuting bite-sized pineapple ingot tarts (发财元宝挞) for 2018. A takeaway special, the tarts are made with the chef’s proprietary pineapple jam. S$38 nett per box of 10 pieces.
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| Source: Goodwood Park Hotel. The Tree of Blossoming Treasures. |
The Tree of Blossoming Treasures
The star of the show is the Tree of Blossoming Treasures (花开富贵) – an exquisite showpiece inspired by the bonsai tree. Exemplifying beauty, grace and fortune, this 28-cm tall ‘tree’ has an oversized ingot as its base. The ingot is made with vanilla pound cake while the branches that cradle mini ingots are made of fondant icing and chocolate respectively. S$98 nett, 1kg
Salted egg yolk yam chips with Sichuan spice (四川咸蛋芋头片), S$36.80 nett per jar
Hot on the heels of 2017’s best-selling spicy salted egg yolk lotus root chips – which are also available this year – is this equally desirable alternative, topped with Goodwood Park's chef’s “mala" seasoning. Mala, literally spicy and numbing, describes the taste sensation from Sichuan spices.
Abundant Feasting Specials are available for takeaway at Min Jiang at Goodwood Park Hotel as well as at Min Jiang at One-North.
One of the new feasting specials is braised whole chicken with sea treasures in claypot (如意金鲍海味鸡锅), available for takeaway at Min Jiang. A whole spring chicken is flash-fried, then braised for an hour, while premium ingredients such as Australian 10-head abalones, dried oysters, king oyster mushrooms, dried scallops, white radish, facai (black moss) as well as gluten puffs are cooked separately. All ingredients are further steamed for 45 minutes before serving. S$308.15 nett for six persons, including the claypot. This dish is available for dine-in as well (dine-in pricing applies).
Yusheng (鱼生), also called lohei
Prosperity yusheng - julienned vegetables such as white turnips, carrots, yam as well as accompaniments like pickled ginger and jellyfish in a zesty homemade sauce - are available for dine-in and takeaway at both Min Jiang and Min Jiang at One-North. Yusheng with:
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| Source: Goodwood Park Hotel. The dine-in Prosperity salmon and abalone lo hei from Min Jiang. |
Salmon costs S$62 (small) S$98 (large)
Abalone costs S$78 (small) S$148 (large)
A vegetarian version costs S$46 (small) S$76 (large).
Dine-in versions include:
Prosperity salmon and abalone yusheng (鸿运三文鱼与鲍鱼生) at Min Jiang, large portions only. Guests will be treated to double the luck as they ‘lo’ (捞, toss) to greater fortunes while dining on this colourful platter by Master Chef Chan Hwan Kee of Min Jiang.
The eyes are first drawn to a beautiful Chinese painting on the plate – personally illustrated by
Chef himself – of a Pekingese perched on the foothills of a mountain, and pretty cherry blossoms beckoning on the peak; then to the gorgeous sunset-hued arrangement made up of ultra-fresh raw salmon slices and abalones crowned with red tobiko. To complete the work of art, edible viola petals and wasabi tobiko add a 3D touch.
A medley of crisp vegetables such as wild arugula, yellow frisee, red sorrel, red mustard greens, carrot, baby radish and white radish, pomelo, sesame seeds, pine nuts and crispy strips of fried sweet potato and yam are refreshing accompaniments, while the homemade dressing is a piquant mix of lime juice, lemongrass and plum sauce.
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| Source: Goodwood Park Hotel. The dine-in Fruits of Fortune yusheng at Min Jiang at One-North. |
Fruits of Fortune yusheng (迎春水果蔬菜鱼生) at Min Jiang at One-North, where both small and
large portions are available. This creation by Master Chef Goh Chee Kong of Min Jiang
at One-North features a flower focal with ‘petals’ made of julienned peaches, plums, kiwi and golden kiwi. Perched in the middle is a mound of pomelo, wasabi tobiko and red tobiko. Encircling this beauty are nuggets of ingot-shaped osmanthus jelly studded with blueberries, as well as edible viola petals. Accompanying the main attraction are romaine lettuce, rocket leaves carrot, green radish, white radish, yellow frisee lettuce, snow pear, pine nuts, peanuts, sesame seeds, shredded fish ribbons and two sauces – Japanese sesame and plum.
Available for takeaway at The Deli are:
The Huat! Tart (富贵发“达”), S$48 nett, 500g
This 6.5" pineapple tart, created by the hotel in 2017, returns this year.
Spicy Salted Egg Yolk Lotus Root Chips (辣椒咸蛋莲藕片), S$36.80 nett per jar
Homemade chips abundantly coated with salted egg yolk crumbs, and spiced up with chilli padi plus curry leaves.
Traditional New Year cookies and chips
Macadamia and chocolate chip cookies, almond cookies and 'chiku' (arrowhead) chips will all see a return. Cashew nut cookies are new this year. Prices range from S$22.80 nett to S$26.80 nett per jar.
Availability for all Lunar New Year specials is from 29 January to 2 March 2018. An advance order of five days is required for takeaways and the last order is on 26 February 2018, 12pm.
The Lunar New Year Treats and Abundant Feasting Specials will be available for takeaway from the hotel’s Deli, Min Jiang (Goodwood Park Hotel) and Min Jiang at One-North. Alternatively, orders can be made online.
Goodwood Park Hotel is at 22 Scotts Road.
The Lunar New Year Treats and Abundant Feasting Specials will be available for takeaway from the hotel’s Deli, Min Jiang (Goodwood Park Hotel) and Min Jiang at One-North. Alternatively, orders can be made online.
Goodwood Park Hotel is at 22 Scotts Road.
Call +65 6737 7411 with general questions, and The Deli at +65 6730 1786 for takeaway orders.
Call Min Jiang (岷江川菜馆) direct at +65 6730 1704;
Gordon Grill at +65 6730 1744;
L'Espresso at +65 6730 1743; and
Coffee Lounge at +65 6730 1746 for reservations.
Min Jiang at One-North (岷江在纬壹) is at 5 Rochester Park.
Call Min Jiang at One-North at +65 6774 0122 for reservations.
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