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| Source: Six Senses Hotels Resorts Spas. The Six Senses Kaplankaya. |
Six Senses Kaplankaya, which joined Six Senses Hotels Resorts Spas on May 1, 2017, opens its doors for the new season on May 1, 2018. The property is now in line with Six Senses design, sustainability and wellness standards to create a unique guest experience that addresses all the senses to achieve balance and wellbeing.
The magic touch comes from US-based Clodagh Design. Located across the bay from Bodrum, Six Senses Kaplankaya aims to offer a pioneering approach to wellness while preserving the natural surroundings which are steeped in history and culture.
The resort combines contemporary architecture and tech comforts for its 141 guestrooms, six suites, 66 Ridge Villas and residences. The resort is carved into giant rock formations with green roofed buildings layered down towards the coastline to offer everyone a view across the Aegean Sea.
Kaplankaya is just north of Bodrum on the Turkish Riviera. From Milas-Bodrum International Airport (BJV), guests can complete their arrival journey by car, yacht or helicopter, with the trip taking 50, 30 or 10 minutes respectively. Alternatively, the resort is approximately 105 minutes from Izmir International Airport (ADB) by car.
Details:
Rates start at 350 Euros per night, inclusive of breakfast and VAT.
The high season starts in May and lasts until October, with peak season over June, July and August. Olive harvest visits, olive oil tasting and local dining are offered throughout the season.
The magic touch comes from US-based Clodagh Design. Located across the bay from Bodrum, Six Senses Kaplankaya aims to offer a pioneering approach to wellness while preserving the natural surroundings which are steeped in history and culture.
The resort combines contemporary architecture and tech comforts for its 141 guestrooms, six suites, 66 Ridge Villas and residences. The resort is carved into giant rock formations with green roofed buildings layered down towards the coastline to offer everyone a view across the Aegean Sea.
Kaplankaya is just north of Bodrum on the Turkish Riviera. From Milas-Bodrum International Airport (BJV), guests can complete their arrival journey by car, yacht or helicopter, with the trip taking 50, 30 or 10 minutes respectively. Alternatively, the resort is approximately 105 minutes from Izmir International Airport (ADB) by car.
Details:
Rates start at 350 Euros per night, inclusive of breakfast and VAT.
The high season starts in May and lasts until October, with peak season over June, July and August. Olive harvest visits, olive oil tasting and local dining are offered throughout the season.
