- Mid-autumn reunion lunch and dinner set menus available till October 1
In celebration of the Mid-Autumn Festival, Executive Chef
Gary Wu has created an Asian fusion set menu to cater for reunion lunch and dinner gatherings at Nalati Restaurant & Events.
Wu’s seven-course S$188 Mid-Autumn Festival set menu for four to five people includes:
“团团圆圆” 原盅冬瓜汤
Whole Winter Melon Soup
“横行无阻” Nalati 招牌酥炸杏仁软壳蟹
Nalati Almond Soft Shell Crab
“金沙满地” 自制豆腐扒金瓜蟹肉酱
Homemade Beancurd, Butternut purée with Crab Meat
“鱼跃龙门” 蒜香蒸野生红斑鱼（1kg）
Steamed Wild-caught Red Garoupa with Garlic Soya Sauce
“富贵丰满” 炉烤酱烧骨
Grilled Nalati Special Marinated Pork Ribs
“金银红彩片满地” 银芽红椒炒黑胡椒乌冬面
Silver Beansprout, Red Capsicum sautéd Japanese Udon Noodles with Black Pepper Sauce
“缘愿梦圆” 红豆沙汤圆（芝麻和花生）
Red Bean Soup with Glutinous Rice Balls (sesame or peanut, or both)
Nalati Restaurant & Events is the
first and only garden-themed restaurant in the central business district area. A collaborative space for both Distrii Singapore’s members and the public, the restaurant opened its
doors to diners in August 2020.
Patrons can enjoy casual dining with an all-day restaurant menu plus experiential shopping and digital art wall installations.
Executive Chef Wu's signature creations include Soft-Shell Crab with Almond Flakes, Re-Constructed Mini Bun, Wasabi Mayo Prawns, Sautéd Hot Dried Chilli Pepper Chicken and Nalati Silver Hill Duck from the Asian fusion A La Carte Menu. His must-tries from the Italian A La Carte Menu include the 75 Degree Celsius Prawn with Mosaic Yuzu Dressing, Pan-Seared Lamb Rack, and Squid Ink Pasta with Squid and Prawn.
Nalati is also offering four varieties of mooncakes in specially-designed gift boxes, the perfect gift for corporate clients:
Musang King Durian Snow Skin Mooncake; S$59.80 per box
(Six pieces, 65g)
White Lotus Paste with Egg Yolk Mooncake; S$48.80 per box
(Six pieces, 65g)
Pandan with Egg Yolk Mooncake; S$48.80 per box
(Six pieces, 65g)
Mixed Fruit and Nut Mooncake; S$48.80 per box
(Six pieces, 65g)
Mooncake delivery and pickup orders are as follows:
Monday to Saturday: 11 am to 8 pm (last order at 7 pm)
Collection times may vary during peak hours (12 pm to 1 pm; 6.30 pm to 7.30 pm)
Nalati also offers unique ‘takeaway’ buys including Mao Shan Wang durians (ready packed & frozen), and local food products like freeze-packed Chilli Crab.
Details:
Nalati Restaurant and Events
Levels 1 & 2, Distrii Singapore
Republic Plaza 1, 9 Raffles Place, Singapore 048619
(access via Distrii main entrance)
Open from Mondays to Saturdays Closed on Sundays
8 am to 10.30 pm (Mondays to Fridays)
10 am to 10.30 pm (Saturdays)
Call +65 6223 1258 to make a reservation.
A la carte menu prices begin at S$6.80.
