Chef Milind Sovani, curator of Song of India, will be opening the doors to Bhoomi by Milind Sovani in Singapore on 26 July.
The menu is filled with nostalgia, featuring age-old recipes from different regions of India. From the coastal delicacies of the Konkan region to the street foods of Indore, Bhoomi offers a rich tapestry of flavours that transport diners to India.
“The concept of Bhoomi started taking root when I returned to India and revisited my childhood and the journeys I had made across India's rugged terrains and humble homes. My father, a proud employee of the Indian Railway, introduced me to the vastness of the network and the diversity of the country which I embraced,” said Culinary Director Sovani.
“In my journey through India, I have been blessed to discover stories, traditions, and unique nutrition-preserving cooking techniques. I’ve cooked with grandmothers in village kitchens with hearts that embrace the land's spirit. With all of these experiences in the bag, I crafted dishes that were deeply personal, rustic, and true to their roots.
"I intend to recreate the experiences I have lived and breathed for every guest at Bhoomi, where each bite is a heartfelt homage to India, its people, and the age-old traditions that make our cuisine so special.”
Much like the passing down of stories through generations, Bhoomi’s menu features Bhoomipedia- an exploratory narrative that seeks to keep memories alive. Bhoomi also takes pride in sourcing original, authentic, sustainable and healthy food supplies that delight the palate, nourish the body and respect the planet.
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| Source: Bhoomi. A Bhoomipedia page on the left, and part of the menu on the right. |
Details
Bhoomi by Milind Sovani
- 1 Claymore Drive, #01-05, Singapore 229594
- +65 6225 4221
- 12 pm to 3 pm (lunch), 6 pm to 10.30 pm (dinner)
Reservations may be made at www.bhoomi.sg or through dine@bhoomi.sg.
Hashtags: #bhoomisingapore, #bhoomisg, #backtotheroots
