25 July 2016

The Butchers Club Burger serves up National Day fare for Singapore's 51st

Source: The Butchers Club limited edition Little Red Dot Burger.
Source: The Butchers Club Burger's National Day menu will feature a specially created The Little Red Dot Burger.

For two weekends starting from 29 July, The Little Red Dot Burger will be available as part of The Butchers Club Burger Singapore’s National Day Set Menu. This is The Butchers Club Burger’s first National Day celebration in Singapore, and The Little Red Dot Burger is a fitting creation that pays homage to Singapore’s satay ayam (chicken satay).

The Butchers Club Burger’s Singapore-inspired burger features 140g of a grilled juicy chicken patty, with crunchy cucumber strips, freshly shaved red onions, caramelised pineapple is lathered in rich ginger peanut sauce, and served between two sesame buns. The Butchers Club touch was added by upsizing it to the usual Butchers Club Burger portion, and serving it with caramelised pineapple for that extra zest.

The National Day Set Menu (S$28++ for the non-alcoholic version) is a combination of popular local flavours: It will come with The Little Red Dot Burger, a side serving of straight-cut fries seasoned with curry powder and a chocolate, vanilla or strawberry milkshake. This set menu will only be available from 29 July to 10 August 2016.


The Butchers Club Burger is at 3A River Valley Road, #01-01 Clarke Quay, Singapore. It is part of the The Butchers Club group, which established itself in Hong Kong for bringing the trend of dry-aged beef from the US and Europe to Asia.

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