2 May 2017

Goodwood Park Hotel begins white asparagus promotion

Source: Goodwood Park Hotel website. White asparagus.
Source: Goodwood Park Hotel website. White asparagus.
White asparagus, imported from Germany and famous for its sweetness and succulence will be available at Continental fine-dining restaurant Gordon Grill, the Goodwood Park Hotel, and at Min Jiang at One-North, the modern Chinese dining destination at Rochester Park, over the entire month of May.

Established in 1963, Singapore's Goodwood Park Hotel’s fine dining restaurant Gordon Grill has built a strong reputation for serving some of the finest steaks and Continental cuisine. The Gordon Grill White Asparagus Promotion is available for lunch and dinner. Gordon Grill presents this spring star the classic way, simply blanched or grilled (S$52 for 500g and S$103 for 1kg) and served with grated egg, classic vinaigrette and Hollandaise sauce. A special menu of dishes inspired by the white asparagus will also be available:
  • Norwegian smoked salmon, white asparagus panna cotta, pickled lime cucumber and parsley oil, S$24
  • Chilled white asparagus with Japanese seaweed, farm caviar and white truffle vinaigrette, S$26
  • Pan-grilled scallop with white asparagus, baby spinach, mustard Hollandaise and warm morel mushroom sauce, S$42
Min Jiang at One-North is the only Chinese restaurant housed in a heritage 3,000 sq ft, two-storey ‘black and white’ colonial bungalow, Min Jiang at One-North offers Sichuan and Cantonese cuisine. Complementing the bungalow is an alfresco wooden deck and an adjacent courtyard. The Min Jiang at One-North White Asparagus Promotion is available for lunch and dinner. Master Chef Goh Chee Kong has created modern Chinese interpretations of the ingredient, including:

  • Double boiled wild chicken consommé with wanton, white asparagus and dried scallop
  • served in claypot (煲仔云吞白露笋炖干贝), S$15 per person
  • Braised sea perch, bean stick and white asparagus in supreme stock (浓汁卢鱼豆根白露笋), S$18 per person
  • Sautéed white asparagus with duo of mushrooms and crispy silver fish (银鱼仔双孤炒白露笋), S$28 per order (serves two to three persons)
  • Pan-fried fresh prawns with white asparagus in Min Jiang XO Chilli Sauce, (X.O.酱虾球炒白芦笋), S$35 per order (serves two to three persons)
  • White asparagus topped with crabmeat sauce (蟹肉扒白芦笋) S$38 per order (serves two to three persons)
  • Stir fried white asparagus with fresh scallops (白芦笋炒带子) S$42 per order (serves two to three persons)


Make a reservation online or call:

Gordon Grill at +65 6730 1744;
Goodwood Park Hotel, 22 Scotts Road, Singapore 228221
Open for kunch 12pm to 2.30pm, dinner 7pm to 10.30pm

Min Jiang at One-North at +65 6774 0122;
5 Rochester Park, Singapore 139216
Open for lunch 11.30am to 2.30pm, dinner from 6.30pm to 10.30pm.

Learn how to cook asparagus

*All prices quoted are in Singapore dollars, subject to 10% service charge and prevailing GST unless otherwise stated. 

posted from Bloggeroid