2 December 2017

Festive 2017 at the Westin Singapore

Source: The Westin Singapore website. The apple glazed turkey at Seasonal Tastes.
Source: The Westin Singapore website. The apple glazed turkey at Seasonal Tastes.

Usher in the year end holidays at the Westin Singapore with Christmas offerings designed for festive merriment, with mouthwatering yule log cakes, hearty roasts, thoughtful Christmas hampers and epicurean selections at Seasonal Tastes and Cook & Brew.

Christmas Eve and Christmas Day
Highlights of the Christmas eve lunch buffet at Seasonal Tastes include lobster bisque, grilled Aussie tomahawk, maple and miso glazed salmon, and panettone bread pudding with vanilla Anglaise (a light pouring custard).

The Christmas eve dinner, Christmas Day lunch and Christmas Day dinner buffets will feature festive table mainstays such as the roasted turkey stuffed with mum’s bread and cranberry accompanied by a selection of fresh seafood on ice, pasta cooked a la minute, and local favourites such as the signature Singapore chilli crab and Canton salt baked spring chicken. Top off the feast with a selection of desserts such as the cream cheese pistachio berries Yule log.

Details:

Christmas eve | 24 December 2017

Lunch buffet: S$78++
Dinner buffet: S$98++*

Christmas Day | 25 December 2017

Lunch and dinner buffet: S$98++*

Boxing Day | 26 December 2017

Lunch buffet: S$78++

New Year's
eve and New Year's Day

Look to 2018 over a sumptuous New Year’s eve dinner buffet or start the year right with the New Year’s Day lunch buffet. Both meals include hand-pulled Italian burrata (cheese made from mozarella and cream) and freshly-shucked French and Canadian oysters.

New Year’s eve | 31 December 2017

Dinner buffet: S$108++*

New Year’s Day | 1 January 2018

Lunch buffet: Adult S$58++

For reservations, call +65 6922 6968.

Source: The Westin Singapore website. The Australian lamb shank.
Source: The Westin Singapore website. The Australian lamb shank.

The Cook & Brew has a new menu with decadent new dishes like the Nova Scotia lobster and avocado toast topped with Ossetra caviar, or the 1824 farm’s Australian beef flat iron. End the meal on a sweet note with a slice of peanut butter and chocolate ice-box cake. 

Details: 

For reservations, call +65 6922 6948.

Explore:


Source: the Westin Singapore website. The vanilla, raspberry and pistachio cheese Yule log cake is available for takeaway.
Source: the Westin Singapore website. The vanilla, raspberry and pistachio cheese Yule log cake is available for takeaway.

Get a wide range of homemade classics and sweets for the office colleagues or business partners such as the vanilla, raspberry and pistachio cheese Yule log, or prepacked Christmas hampers. There are also festive fusion options such as ee-fu noodles braised with roast turkey, wild mushrooms, and a touch of truffle oil. 
Details:

The Christmas takeaways are available till 31 December. Discounts are available for credit card payments. Learn more and order online.

Explore:

Read the WorkSmart Asia blog posts about Christmas and New Year celebrations at the Hotel Jen Tanglin and at the Goodwood Park Hotel.


*Inclusive of a beverage.