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| Source: Culinaryon Singapore. Yusheng with salmon sashimi. |
This Lunar New Year, CulinaryOn Singapore offers dinners from 26 December 2017 with six- to eight-course premium menus plus a taste of its cooking class experience with a noodle-making session. Diners also have the option of making their own desserts.
The eight-course premium menu begins with yusheng with salmon sashimi and includes courses such as shiitake mushrooms with broccoli, crayfish braised longevity noodles, golden shrimp with honeydew mayo and mango ice cream with pomelo.
Details:
The six-course traditional menu costs S$118 per person; the eight-course traditional menu is S$138 per person, and the eight-course premium menu costs S$158 per person. Up to 15 people can be accommodated for a meal.
Food substitutions are possible.
Food substitutions are possible.
Dinner will be held at CulinaryOn's cooking studio located at #04-63, One Raffles Place.
Call + 65 3159 1702 with questions or reservations.
