Since opening in 2013, La Yeon has earned global attention for its service, ambience, and sophisticated menu. It was the first Korean restaurant in the world to receive a Michelin three-star rating. The restaurant has distinguished itself with premium, Korean-grown ingredients procured from exclusive sources around the country. The menu at La Yeon refreshes every three months to reflect the changing seasons and produce, placing emphasis on freshness and provenance.
La Yeon’s three-star recognition is a testament to the team’s pursuit of culinary excellence. “It is an exceptional honour to be acknowledged by the Michelin Guide for a third consecutive year,” says Executive Chef Kim Sung Il.
|Source: Shilla website. Dish from La Yeon.|
“In recent years, Korean cuisine has gained recognition for its seasonal flavours and refined techniques. This latest Michelin honour is a validation of our team’s commitment to preserving and showcasing traditional Korean recipes.”
Call La Yeon at +82 2 2230 3367 or visit the Shilla website.