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| Source: The Langham, Hong Kong. Australian Wagyu Strip loin and half lobster. |
The Langham, Hong Kong's Bostonian Seafood & Grill, which specialises in offering premium, seasonal land and sea specialties, is introducing a new Surf n’ Turf dinner menu for November.
High-quality grilled steaks are available, including the Australian Wagyu strip loin, US prime rib-eye, and double-chopped New Zealand lamb rack, prepared with the selection of sauces such as black peppercorn, chimichurri and lemon capers. The surf component features a choice of Alaskan king crab legs, jumbo prawns, scallops and half a lobster.
“Our idea is to offer a flexible yet authentic dining experience with great value to our guests. Guests are free to choose the best combination according to their preferences,” said Sumanth Das, Director of Food & Beverage of The Langham, Hong Kong.
The Australian grass fed tenderloin and king crab legs, or the double-chopped New Zealand lamb rack with scallops combos are priced at HK$358. For a more decadent option, gourmets can try the Australian Wagyu Strip loin and half lobster, priced at HK$648. Mixed salad and unlimited truffle fries are provided as the sides.
Details:
Semi-buffet lunch
12 to 3 pm, Monday to Saturday
Dinner
6:30 to 11 pm, daily
For reservations and enquiries, call +852 2132 7898 or email tlhkg.bostonian at langhamhotels.com.
High-quality grilled steaks are available, including the Australian Wagyu strip loin, US prime rib-eye, and double-chopped New Zealand lamb rack, prepared with the selection of sauces such as black peppercorn, chimichurri and lemon capers. The surf component features a choice of Alaskan king crab legs, jumbo prawns, scallops and half a lobster.
“Our idea is to offer a flexible yet authentic dining experience with great value to our guests. Guests are free to choose the best combination according to their preferences,” said Sumanth Das, Director of Food & Beverage of The Langham, Hong Kong.
The Australian grass fed tenderloin and king crab legs, or the double-chopped New Zealand lamb rack with scallops combos are priced at HK$358. For a more decadent option, gourmets can try the Australian Wagyu Strip loin and half lobster, priced at HK$648. Mixed salad and unlimited truffle fries are provided as the sides.
Details:
The Langham, Hong Kong is at 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong.
The Bostonian Seafood & Grill hours:
Semi-buffet lunch
12 to 3 pm, Monday to Saturday
Dinner
6:30 to 11 pm, daily
For reservations and enquiries, call +852 2132 7898 or email tlhkg.bostonian at langhamhotels.com.
