19 September 2015

Concorde Hotel stacks mooncakes vertically this year

Source: Concorde Hotel website.
This Mid-Autumn Festival, Concorde Hotel Singapore is offering traditionally baked mooncakes with pure lotus paste (S$60 for a box of four, GST inclusive), pure lotus with a single yolk (S$64 for four) or double yolks (S$68) as well as the less-sweet white lotus with single yolk (S$64). Another flavour called Supreme Manju also retails for S$64 for a box of four.

Each mooncake jar is housed in a clear
plastic bag with silken rope handles.
The hotel has created versatile jars to house a set of four mooncakes, available in purple, orange and pink. The hotel is known to offer different packaging for its mooncake sets every year.


The mooncakes will be available till September 27. To place orders, call +65 6739 8370. DBS/POSB, OCBC and UOB credit card members receive discounts.

Read the WorkSmart Asia blog posts about mooncakes from the Marina Mandarin SingaporeMandarin Orchard SingaporeGrand Mercure Singapore Roxy and from Tea Forte

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