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| Source: Sofitel So Singapore. Paulo. |
The dinner will start with an amuse bouche of blinis topped with dill yogurt and herring roe, followed by an entrée that resembles a miniature garden - house-cured Salmon Gravlax on a bed of edible truffle, mushroom soil and pickled shallots.
For the main course, Chef Paulo will personally carve a hay roasted savel chicken at the guest’s table. For dessert, a deconstructed version of the classic pear tarte tatin will be served: layers of poached pear and warm cake, lightly spiced with cinnamon ice cream and peppered with honeycomb from bees that have been fed on longan fruit alone.
In addition to the Christmas Eve dinner, a buffet lunch on Christmas Day has been prepared. Choose from meats like slow roasted lamb leg, cranberry & fig stuffed savel chicken and Christmas breads like stollen and panettone. Desserts include croque en bouche, a specialty of Chef Paulo's.
To usher in 2016, Chef Paulo has created a New Year’s Eve menu sectioned into Revelation, Celebration, Jubilation, Countdown and Resolution.
For the main course, Chef Paulo will personally carve a hay roasted savel chicken at the guest’s table. For dessert, a deconstructed version of the classic pear tarte tatin will be served: layers of poached pear and warm cake, lightly spiced with cinnamon ice cream and peppered with honeycomb from bees that have been fed on longan fruit alone.
In addition to the Christmas Eve dinner, a buffet lunch on Christmas Day has been prepared. Choose from meats like slow roasted lamb leg, cranberry & fig stuffed savel chicken and Christmas breads like stollen and panettone. Desserts include croque en bouche, a specialty of Chef Paulo's.
To usher in 2016, Chef Paulo has created a New Year’s Eve menu sectioned into Revelation, Celebration, Jubilation, Countdown and Resolution.
Interested?
Christmas Eve and Christmas Day Dinner will be available on 24 and 25 December 2015 at S$88++. Christmas Day Lunch on 25 December 2015 is S$128++ while the New Year’s Eve Dinner on 31 December 2015 is S$98++.
Contact Sofitel So Singapore’s reservation department at +65 6701 6800.
Read the WorkSmart Asia blog posts about the 2015 festive season, including:
Singapore Gift Guide 2015, the pleasure edition
Singapore Gift Guide 2015, the tech edition
Who in APAC will be spending the most online, according to the Adobe Digital Index
How Facebook sees mobile redefining the season
Hong Kong's Winter Wonderland experience
The City of Sydney's Christmas programme
The launch of Casa Ferrero, Ferrero Rocher's popup store
House of Sillage launches the Holiday by House of Sillage fragrance
Contact Sofitel So Singapore’s reservation department at +65 6701 6800.
Read the WorkSmart Asia blog posts about the 2015 festive season, including:
Singapore Gift Guide 2015, the pleasure edition
Singapore Gift Guide 2015, the tech edition
Who in APAC will be spending the most online, according to the Adobe Digital Index
How Facebook sees mobile redefining the season
Hong Kong's Winter Wonderland experience
The City of Sydney's Christmas programme
The launch of Casa Ferrero, Ferrero Rocher's popup store
House of Sillage launches the Holiday by House of Sillage fragrance
