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| Source: The Shilla Seoul. La Yeon's chilled pen shell salad with yuzu garlic sauce. |
La Yeon, The Shilla Seoul’s three Michelin-starred fine-dining Korean restaurant, that has also made the list of Asia’s 50 Best Restaurants for three consecutive years, has launched a Spring Menu. Showcasing the season’s finest ingredients from the Korean peninsula’s farms and shores, the new menu reflects La Yeon’s ongoing commitment to honor Korea’s culinary history.
The Spring Menu features delicacies such as geoduck, sea bream, king scallops, webfoot octopus, napa cabbage, mulberries and bellflower seeds. Traditional cooking techniques will present the seasonal ingredients, from fermenting and low-temperature ripening to steaming and grilling. These meticulous processes
Wine pairing is available with the new menu, each wine carefully handpicked by La Yeon’s sommelier to enhance the dining experience. The restaurant’s drinks menu will also be refreshed to include two new types of makgeolli (Korean rice wine) and two new types of Cheongju (refined rice wine). Traditional Korean liquors such as a freshly harvested rice and peanut makgeolli are also offered by the glass for pairing with dishes.
Guests can take advantage of the special Taste of La Yeon accommodation package, which is designed for gourmets who enjoy travelling for food. Guests who book the package receive one night's accommodation in a premium suite, a lunch or dinner for two at La Yeon (advance booking required), a Shilla teddy bear, free access to the Executive Lounge and outdoor spa pool, relaxation area, Finnish sauna, gyms, indoor pool and other leisure facilities.
The Shilla Seoul has also reopened Urban Island. With the Urban Island accommodation package, guests have access to the outdoor swimming pool and sunbathing facilities, as well as a spa pool, heated pools, and private cabanas.
Interested?
Book the Urban Island package
