Mandarin Orchard launches mooncake collection 2017

Source: Mandarin Orchard website. Mooncake making in progress.

Mandarin Orchard Singapore has unveiled a mooncake collection crafted by Executive Sous Chef Liew Tian Heong and team. Presented in a custom-designed red gift box with a lattice pattern, the classic mooncakes will come encased in individual boxes arranged to form a golden moon. 

Source: Mandarin Orchard Singapore mooncake brochure. This year, the hotel is offering limited edition mini baked mooncakes made using quality Japanese ingredients.

A new set of limited edition mini baked mooncakes are made using quality Japanese ingredients such as purple potato, chestnut, matcha red bean, and white kidney bean.

Interested?

Prices range from S$66 for eight mini snow skin mooncakes to S$75 for eight limited edition mini baked mooncakes, two of each flavour. 

View the brochure (PDF). The mooncake collection is available 29 August to 4 October at various locations, which include: 

• Mandarin Orchard Singapore, Festive Counter (Level 1) – 29 August to 4 October 2017, 11am to 7pm 

• Takashimaya (B2) – 31 August to 4 October 2017 

• Bishan Junction 8 (Atrium Level 2) – 18 September to 3 October 2017 

• Tampines Mall (Atrium, Level 1) – 20 September to 3 October 2017

For orders or enquiries, call +65 6831 6320/6262 or email festivedesk.orchard at meritushotels.com.