An American feast at Grand Central
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| Source: Eclipse Hospitality Group. Cardamom spiced snapper fillet combined with winter squash, asparagus and lemongrass broth. |
The two-storey urban eatery on the roof of the Elements shopping mall will be offering three and four-course dinners, priced at HK$368 and HK$398 respectively. Begin the feast with the roasted sweet potato soup or roasted beets, blue cheese mousse, poached pears and pistachios.
For mains select the ultimate Christmas treat, the roasted US turkey breast served with corn bread stuffing, cherry balsamic jam, glazed carrots and giblet gravy. Other Christmas favourites include the US prime rib eye or the lighter cardamom spiced snapper fillet. Traditional pecan pie cheesecake is a highlight on the dessert list.
Details:
Grand Central is at R001, 3/F & Roof, Civic Square, Elements, 1 Austin Road West, Hong Kong.
Dinner, served ala carte, is available 1-26 December.
Feliz Nevidad Fiesta at Coyote
These popular Mexican establishments in Wanchai and Discovery Bay are offering three-course meals for HK$308 and four-course meals for HK$348.
Start with the Oaxaca seafood tomato bisque with mini cheese nachos for the soup or enjoy the blackened chicken breast baked “Yucatan style”.
There is a choice of entrees, either the roasted, stuffed turkey breast, the Texas-Cajun rubbed lamb short-loin, or alternatively the seared mahi-mahi fillet.
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| Source: Eclipse Hospitality Group. The Coyote jalapeño cheesecake served with a cranberry raspberry coulis and seasonal berries. |
Details:
Coyote Bar & Grill is at 114–120 Locklhart Road, Wanchai, Hong Kong
Call +852 2861 2221 or reserve a table online
Coyote Mexican Cantina is at Shop G08A, G/F, D'Deck, Discovery Bay
Call +852 2987 2848 or reserve a table online
Dinner, served ala carte, is available 1-26 December.
Irish and British comfort pub fare
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| Source: Eclipse Hospitality Group. Roast turkey accompanied with sage and chestnut stuffing, cranberry jam, glazed carrots and turkey gravy. |
Those looking for a traditional Christmas supper are in for a treat at McSorley’s in Soho, Discovery Bay, and Macau, as well as at Happy Valley’s The Jockey. All outlets have prepared a three or four-course dinner for HK$298 and HK$338.
Celebrate with a choice of starters such as the roasted butternut squash soup garnished with cinammon, pumpkin seed and pesto. Main courses include a salmon offering and a braised lamb shank served with roasted garlic mashed potato, baby onions and brussel sprouts. There is also a classic roast turkey. Savour the oven-baked salted caramel, apple and cranberry crumble or the chocolate cake prepared with mascarpone cheese and cinnamon chantilly cream thereafter.
Details:
The Jockey is at 33 Wong Nai Chung Rd, Happy Valley, Hong Kong.
McSorley's has three outlets:
G/F, 46 Staunton Street, Soho, Central, Hong Kong, open weekdays 3pm-12am, and weekends/public holidays from 11am-1am.
Call +852 2385 5515 for reservations
Block B, G/F, D’Deck, Discovery Bay, Hong Kong, open weekdays 3pm-12am, and weekends/public holidays from 11am-1am.
Call +852 2987 8280 for reservations
Shop 1038, Grand Canal Shoppes, The Venetian Macao-Resort-Hotel, Taipa, Macau, open every day 12pm-2am.
Call +853 2882 8198 for reservations
Dinner, served ala carte, is available 1-26 December at The Jockey, and at McSorley’s Soho and Discovery Bay. McSorley’s Macau will offer ala carte dinners till 31 December.
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