Hai Tien Lo
Hai Tien Lo (海天楼) Executive Chef Lai Tong Ping presents eight reunion set menus of premium delicacies, including a vegetarian set menu, to celebrate Chinese new year. Available from 22 January to 2 March 2018, the menus include highlights such as double-boiled fish maw with sea conch soup, bamboo pith and Chinese cabbage, and stewed classic whole abalone with sea cucumber in conpoy sauce.
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| Source: Pan Pacific Singapore. Yu Sheng platter arranged in the shape of a dog's face. |
Hai Tien Lo also offers six yu sheng platters* which are available in a range of portions for dine-in and takeaway from 22 January to 2 March 2018. These include the Chef’s Recommendation of Wealth and Health yu sheng with imperial swiftlet’s nest, Boston lobster and baby abalone (S$128 serves four to six/S$188 serves seven to 10), or the all-time favourite Fortune yu Sheng with crab meat, BBQ chicken roll and scallops (S$68 serves four to six/S$98 serves seven to 10).
Synonymous with abundance and good fortune, poon choy (pencai) at Hai Tien Lo is perfect for dine-in or takeaway, from 22 January to 2 March 2018. This elaborate dish involves great culinary expertise and long hours of cooking. Selections include the Classic Fortune Treasure Pot (S$328, serves six/S$478, serves 10) with premium ingredients such as traditional stewed chicken and whole abalone, or the signature Premium Wealth Treasure Pot (S$398, serves six/S$598, serves 10).
Auspicious goodies from Hai Tien Lo and Pacific Marketplace are ideal as gifts. Welcome new beginnings with novel creations such as the homemade kumquat sugee** cake and savoury Cantonese sponge cake with salted egg. Perennial favourites include the best-selling rainbow kueh lapis, homemade caramel walnuts with sesame seeds and Chinese New Year koi fish nian gao** that signify abundance and wealth.
Edge
At the Edge buffet restaurant, a buffet spread of traditional Chinese New Year delicacies and contemporary interpretations will be available from 15 February to 2 March 2018. The menu includes fresh seafood on ice (Alaskan king crab legs, black and green mussels, oysters), DIY Prosperity yu sheng and five spice roasted chicken. Modern interpretations of classic favourites include baked sambal baby lobster and baked baby abalone with seafood and cheese sauce. The dessert lineup will include yuzu cheesecake mandarin chocolate entremet**, pineapple upside-down cake, and a selection of traditional Chinese New Year goodies.
Keyaki
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| Source: Pan Pacific Singapore. Premium yu sheng at Keyaki. |
For a Japanese-inspired Chinese new year meal, look to Keyaki’s rendition of yu sheng and three specially-curated Chinese New Year set menus. The signature Wafu yu sheng (S$88, serves one to two guests/S$128, serves three to four guests), consisting of tuna, salmon, yellowtail and tobiko**. The yu sheng is enhanced with the dusting of gold and silver flakes for auspicious blessings for the new Year.
The Premium yu sheng (S$308, serves eight to 10 persons) includes sea urchin and lobster. Both yu sheng creations are accompanied with homemade ponzu sauce - a citrus-based sauce - and available exclusively for dine-in only from 9 February to 2 March 2018.
The three set menus include Wagyu beef, deep-fried snow Crab and Chilled Inaniwa Udon as part of the six-course set (S$138 per person), seven-course (S$168 per person) or eight-course (S$188 per person) menus available from 15 to 17 February 2018.
All prices are subject to 10% service charge and prevailing goods and services tax.
The newly-renovated Pacific Ballroom is ready to welcome gatherings with the Chinese New Year Reunion Dinner Package on 15 February 2018 from 7pm. The package includes a Chinese New Year-themed buffet Spread inclusive of unlimited soft drinks and Chinese tea. Priced at S$98 per adult, there will be live entertainment throughout the night. Bookings made for the reunion dinner stand a chance to win a three-day, two-night stay in the new Pan Pacific Yangon.
Details:
Pan Pacific Singapore is at 7 Raffles Boulevard, Singapore 039595
Hai Tien Lo
Chinese New Year set menus***
22 January to 2 March 2018 (excluding dinner on 15 February 2018)
Lunch: 11:30am to 2:30pm
Dinner: 6:30pm to 10:30pm
15 February 2018 (Chinese NY Eve) dinner
1st seating: 6pm to 8pm
2nd seating: 8:30pm to 10:30pm
- Minimum of two diners: S$168.80 per person
- Minimum of four diners: S$148.80 per person
- Minimum of six diners: S$138.80 per person
- Minimum of eight diners: From S$188.80 per person
- Vegetarian set menu: S$128.80 per person
Weekend dim sum buffet
22 January to 2 March 2018
Adult: S$99 per person; minimum of four diners required
For bookings and enquiries call +65 6826 8052/6826 8055.
Prices are subject to 10% service charge and prevailing goods and services tax.
Takeaways
From 22 January 2018, guests may pre-order Chinese New Year goodies online, collecting their purchases from 22 January to 2 March 2018 at Hai Tien Lo from 11:30am to 9pm, except on 15 February when collection ends at 5pm.
Complimentary delivery to one location is available for orders of S$800+ and above. A delivery charge of S$80 will be applicable for each location otherwise.
To place an order, call +65 6826 8240.
All takeaway items are subject to prevailing goods and services tax.
Edge
Chinese New Year lunch
16 and 17 February 2018
12pm to 2:30pm
S$72 per adult, includes selected local beverages, gourmet coffee and tea
19 February to 2 March 2018 (excluding Sundays)
12pm to 2:30pm
S$62 per adult, includes selected local beverages, gourmet coffee and tea
Chinese New Year Sunday brunch
18 February 2018
12pm to 4pm
S$198 per adult, includes selection of beverages, with alcohol
S$138 per adult, includes selected local beverages, gourmet coffee and tea
12pm to 4pm
S$188 per adult, includes selection of beverages, with alcohol
S$128 per adult, includes selected local beverages, gourmet coffee and tea
Chinese New Year dinner
15 to 17 February 2018
6:30pm to 10:30pm
S$198 per adult, includes selection of beverages, with alcohol
S$138 per adult, includes selected local beverages, gourmet coffee and tea
18 February 2018 to 2 March 2018 (excluding Tuesday to Thursday)
6:30pm to 10:30pm
S$92 per adult, includes selected local beverages, gourmet coffee and tea
Chinese New Year seafood themed dinner
21 to 22 February 2018 and 28 February to 1 March 2018
6:30pm to 10:30pm
S$92 per adult, includes selected local beverages, gourmet coffee and tea
Chinese New Year Surf & Turf dinner
20 and 27 February 2018
6:30pm to 10:30pm
S$92 per adult, includes selected local beverages, gourmet coffee and tea
*An advance order is required for dog-shaped yu sheng.
**An entremet is a mousse-based cake with layers of contrasting flavours and textures.
Niangao is a cake made from rice flour to celebrate Chinese new year.
The main ingredients in sugee cake are semolina flour and egg yolks.
Tobiko are eggs from the flying fish.
***The Chinese New Year ala carte menu will be available on selected days.
