The Holiday Inn Bangkok has fully reopened with a back to nature theme.
The traditional hotel lobby has been transformed, with the front desk, restaurant, bar, lounge and business centre combined into an open, cohesive space with a contemporary feel. The concept extends to the 379 guestrooms, which are designed to look like extensions of the home.
There are two new dining venues: Ginger, for all-day dining, and Beer Republic, a 1920's European industrial inspired warehouse.
Holiday Inn Bangkok is easily accessible from Suvarnabhumi International Airport, the Airport Rail Link connection via Chit Lom BTS sky train, and Don Mueang International Airport. It is also close to cultural attractions, shopping malls and popular markets as well as medical centres.
The traditional hotel lobby has been transformed, with the front desk, restaurant, bar, lounge and business centre combined into an open, cohesive space with a contemporary feel. The concept extends to the 379 guestrooms, which are designed to look like extensions of the home.
There are two new dining venues: Ginger, for all-day dining, and Beer Republic, a 1920's European industrial inspired warehouse.
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| Source: Holiday Inn. The Holiday Inn Bangkok. |
Holiday Inn Bangkok is easily accessible from Suvarnabhumi International Airport, the Airport Rail Link connection via Chit Lom BTS sky train, and Don Mueang International Airport. It is also close to cultural attractions, shopping malls and popular markets as well as medical centres.
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| Source: Holiday Inn. The ribbon-cutting ceremony on 23 April 2018 was attended by (from left): Khun Kirati Saingam, GM, Holiday Inn Bangkok, Clarence Tan, MD, South East Asia and Korea, InterContinental Hotels Group, Khun Vikorn Srivikorn, Vice Chairman, President Hotels & Tower Company, Dr Chatchawin Charoen-Rajapark, MD, President Hotels & Tower Company, Kenneth Macpherson, CEO, Europe, Middle East, Africa and Asia, and Thomas Schmelter, Director of Operations IHG Thailand & IndoChina. |
