The iconic Pan Pacific Singapore, a landmark luxury hotel in the heart of Marina Bay and Singapore’s central business
district, celebrates 40 years of excellence in hospitality in 2026.
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| Source: Pan Pacific Singapore. Celebrate Pan Pacific Singapore’s 40th anniversary with a series of exclusive experiences and offers. |
Melvin Lim, GM, Pan Pacific Singapore said: “Over the past four decades, Pan
Pacific Singapore has continually evolved, guided by our unwavering commitment to elevate guest
experiences. Key milestones in Pan Pacific Singapore’s transformation include the launch of the
519-square-metre Ocean Ballroom in 2000, expanding the hotel’s portfolio of meeting venues
and reaffirming our ambition to be the city’s preferred destination for meetings, incentives,
conferences, and exhibitions (MICE).”
Guests are invited to experience the warm hospitality and
graceful luxury that has defined Pan Pacific Singapore for four decades.
Celebrate Pan Pacific Singapore’s 40th anniversary with a series of exclusive experiences, from dining offers and spa treatments to luxurious staycations, an art showcase, and exclusive meetings and events packages.
Edge
At award-winning buffet restaurant Edge, Executive Chef Andy Oh and his culinary team invite
guests to celebrate Pan Pacific Singapore’s 40th anniversary with an exceptional weekday lunch
experience priced at S$40++ per person (usual prices or UP, up to S$72++).
Available from now until 15
November 2026, this celebratory offer is valid with a minimum of four adult diners and limited
to the first 40 guests per lunch period.
Edge offers an extensive array of Asian and international fare, prepared with the freshest
ingredients and cooked à la minute, with tantalising dishes and tempting desserts from the best
of Singaporean, Chinese, Malay, Indian, Japanese, Thai, and western cuisines.
Highlights include Edge’s signature Singapore laksa with yong tau foo, Japanese golden chicken curry, a signature carving station with slow-roasted beef striploin with roasted root vegetables, home-cured beef salami, chicken ham, pastrami, mortadella, paprika Lyoner, and meatloaf, made in-house by the hotel’s Master Butcher Chef Haiko Mayer.
Other stations to visit include a cured salmon station
with Fassler smoked salmon, a rojak station, a kueh pie tee station, and more. For seafood
lovers, Edge offers a spread of fresh seafood, including sustainable Boston lobster, tiger prawns, Pacific clam, half shell scallops, sea conch, black mussel, and crawfish.
Sweet
endings await with decadent desserts by Executive Pastry Chef Edina Si, such as homemade apple cinnamon tart, mango pomelo Swiss roll, durian pengat, and more.
Details
Edge Weekday Lunch Buffet
From now until 15 November 2026, Mondays to Fridays
Available for lunch from 12 pm to 2:30 pm
$40++ per person (UP up to S$72++)
View Edge’s menu at https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html
For reservations, visit https://www.tablecheck.com/en/pan-pacific-singapore-edge/reserve
Hai Tien Lo
Since its inception 40 years ago, Hai Tien Lo has been seen as one of the most
respected Chinese restaurants in Singapore. Guests can savour traditional Cantonese dishes
and authentic dim sum, as well as exclusive Chinese
teas and exotic Chinese liquors.
Led by Executive Chinese Chef Edden Yap and his culinary team, the award-winning Hai Tien Lo
presents an exquisite selection of authentic Cantonese cuisine with a modern twist. Available on
weekdays from now until 30 December 2026, celebrate Pan Pacific Singapore’s 40th anniversary
with a bottle of wine at S$40++, with a choice of Changyu Noble Dragon N158 or Changyu
Riesling Dry White.
Savour these wines alongside Hai Tien Lo’s signature dishes, such as deep-fried Ibérico pork spareribs in creamy sauce, topped with shredded lime; stewed Japanese rice vermicelli with pan-fried lobster meat and scallop, in house-made sour tomato broth, steamed sea perch fillet
with aged Teochew preserved radish, and more.
Details
View Hai Tien Lo’s menu at https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/hai-tien-lo.html
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com
Keyaki
At Keyaki, experience a culinary journey that promises to elevate the dining experience as
Executive Japanese Chef Teruya Noriyoshi and his culinary team present authentic Japanese
cuisine with the finest ingredients imported directly from Japan.
Head Teppanyaki Chef Eric Yong presents
a weekday teppanyaki lunch set priced at S$40++ per person. Available at Keyaki’s teppanyaki
counter, the menu is limited to the first 12 guests per lunch
period.
The experience begins with a trio of appetisers, featuring foie gras terrine in rice waffle, mozuku seaweed with snow crab meat, and jimami tofu. Guests may select a main course of Hokkaido white pork, chicken, or Wagyu beef (available at an additional S$30++), followed by signature garlic fried rice and miso soup.
Details
Keyaki Weekday Teppanyaki Lunch Set
From now until 30 December 2026, Mondays to Fridays
Available for lunch from 12 pm to 2:30 pm
S$40++ per person
View Keyaki’s menu at https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/keyaki.html
For reservations, call +65 6826 8240 or email dining.ppsin@panpacific.com
Pacific Emporium
Executive Pastry Chef Si and her pastry team
present a series of commemorative cakes at S$40++ each, available exclusively at Pacific
Emporium.
From now until 30 June 2026, guests can indulge in the coconut crystal cake, a delicate mix of coconut chiffon, light coconut cream, and coconut crystal jelly. From 1 July until
31 December 2026, the spotlight shifts to the hojicha buckwheat cake with seasonal fruits,
featuring hojicha-infused cream, buckwheat sponge, brown sugar mochi, and an assortment of
fresh seasonal fruits.
Details
View Pacific Emporium’s menu at https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/pacific-emporium.html
For reservations, please call +65 6826 8240 or email dining.ppsin@panpacific.com
PLUME
Helmed by Head Mixologist Akmal Haqim and Bar Manager Siew Han Jun, PLUME is a destination
cocktail bar poised to enchant the most discerning of connoisseurs.
In honour of Pan Pacific Singapore’s 40th anniversary, guests are invited on a sensory journey
featuring a curated tasting flight priced at S$40++.
The experience presents three bespoke
tasting-sized cocktails, each inspired by the flavours and ingredients of the Asia-Pacific region,
and paired with a complementary bar bite.
The tasting flight is refreshed every two months.
Details
View PLUME’s menu at https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/plume.html
For reservations, please call +65 9459 7165 or email plume.ppsin@panpacific.com
St Gregory
Step into a world of serenity and tranquillity at Pan Pacific Singapore’s award-winning spa. In celebration of the hotel’s 40th anniversary, St Gregory invites guests to pause and
unwind with a specially curated 40-minute express massage, offered at a promotional price of S$100 nett.
Designed to ease tension and restore balance, this rejuvenating treatment provides a
restorative pause amid the city’s bustle.
Details
View St Gregory’s menu at https://www.panpacific.com/en/hotels-and-resorts/pp-marina/experiences/st-gregory.html
For more information, call +65 6826 8140, email stgregory.ppsin@panpacific.com, or
visit bit.ly/PPSINStGregory
A luxurious 40th anniversary retreat
The exclusive 40th Anniversary Stay Package offers a one-night room stay
for two persons with breakfast at Edge and a welcome drink at PLUME.
Details
For more information, visit https://eshop-ppsin.panpacific.com/products/2d1n-stay-
voucher-h12026
Meetings and events packages
The Stay and Savour meetings
package offers special rates for events booked from now until 30 June 2026, for events taking
place between now and 30 September 2026. Savour an exclusive culinary experience featuring
wellness-inspired selections, regional favourites, and local specialities.
This celebratory package
is available for events with a minimum of 15 rooms booked and 30 guests per event day.
Enjoy special room rates from S$320++, inclusive of one complimentary breakfast, and choose
from three curated culinary experiences with live stations, at S$118++ per person.
The options
include A Nourishing Affair, a wellness-inspired lunch buffet, A Journey Through Southeast Asia,
a cocktail reception with canapés inspired by the region, and Tastes of Singapore, a heritage-
inspired dinner buffet.
Additional concessions:
• Full-day meeting packages start from S$130++ per guest, inclusive of one lunch and two
refreshment breaks
• Enjoy a complimentary one-hour extension with any two-hour free flow beverage package
purchased for the event
For social events, packages start from S$148++ per person with
a minimum of 40 guests. Highlights include four hours of exclusive venue use, an eight-course
Chinese set menu, free flow of soft drinks and Chinese tea throughout the event, a bottle of
house wine for every confirmed guest table, and more.
Enjoy a choice of one of the following:
• A complimentary 2 kg birthday cake prepared by Executive Pastry Chef Si and her pastry team
• A 30-litre barrel of beer
• A one-night stay in a Deluxe Room with breakfast for two persons
• A complimentary buffet dinner voucher for four persons at Edge
Additional concessions:
• A complimentary longevity birthday bun
• Carpark coupons for up to 20% of confirmed guests
• A customised centrepiece for each guest table
Details
For enquiries, call +65 6826 8052 or +65 6826 8248, or email
sales.ppsin@panpacific.com (meetings) or celebrate.ppsin@panpacific.com (events).
Public Art Space – A Voyage of Hue and Imagination
As part of its 40th anniversary celebrations, Pan Pacific Singapore and Singapore-born autodidact abstract artist, Dr Low Lee Yong, famously known as Dr Lowly, present a curated selection of Dr Lowly’s works. Inspired by nature and
emotion, Dr Lowly’s works explore imagination, impermanence, and hope. Each canvas becomes
a dance between control and release, echoing experience, mystery, and renewal. His art
celebrates both the fleeting grace of the natural world and the quiet resilience of the human
spirit.
The showcase
is on view at the Public Art Space on Level 2 of Pan Pacific Singapore, from now until 1 June 2026.
It highlights his signature Squeeze and Splatter technique - dynamic bursts of acrylic that
transform spontaneity into structure and disorder into visual poetry, featuring vibrant layers of
colour and movement.
Dr Lowly will donate 100% of proceeds from the sale of
two artworks, Ferocious Focus and Stripped Stare, to the Children’s Cancer Foundation.
Details
For more information, contact Dr Lowly on +65 8060 7474 or email contact@DrLowly.Art
Memories and stories
Follow Pan Pacific Singapore on Instagram and Facebook for a curated series of photos and
videos showcasing flashbacks, iconic moments, and behind-the-scenes glimpses from four
decades of history. Delight in heartfelt stories from long-serving staff, former colleagues, and
generations of loyal guests, reflecting on their fondest memories of Pan Pacific Singapore.
“Out of our 515 associates at Pan Pacific Singapore today, we are especially proud that some have
been with us since our pre-opening days 40 years ago. Their long service reflects the strong
sense of family that defines our culture. As we commemorate this extraordinary milestone, we
remain committed to continuous training and development programmes that enhance our
associates’ skills, knowledge, and understanding of luxury service, enabling them to deliver even
more innovative and exceptional experiences for our guests,” said Lim.
Commitment to community
Pan Pacific Singapore is proud to be
the Official Hotel Partner of Dementia Singapore, supporting initiatives that raise awareness of
dementia and provide meaningful benefits to individuals living with dementia and their
caregivers.
Through this partnership, Pan Pacific Singapore offers exclusive stay and dining privileges to
members of CARA, Dementia Singapore’s lifestyle and community platform connecting persons
living with dementia and caregivers to a supportive ecosystem of solutions.
The collaboration also creates opportunities for Pan Pacific Singapore employees to participate in
dementia advocacy efforts, including awareness talks by Dementia Singapore and internal
training programmes organised by the hotel to enhance understanding of dementia-related
issues within the hospitality sector.
Details
For more information, please visit https://dementia.org.sg/
Pan Pacific DISCOVERY benefits
Pan Pacific Hotels & Resorts’ loyalty programme, Pan Pacific DISCOVERY, allows members to earn up to 7% cash back in
DISCOVERY dollars (D$) on stays, dining, and spa. Enjoy perks such as room upgrades and late check-out (subject to availability), birthday treats, and complimentary breakfast for Titanium members.
Details
For more information, visit https://www.panpacific.com/en/panpacific-discovery/sign-up-today.html?r=PPSIN
Highlights through the years
Pan Pacific Singapore boasts 790 guestrooms and suites, wellness and fitness facilities, six
restaurants and bars, and 2,329 sq m of meeting and event venues. It has held a
distinguished place in the city’s skyline since 1986.
This was followed by a major transformation in 2012, which saw the full renovation of over 280
guestrooms. In the same year, the hotel launched Edge, one of the city’s largest buffet restaurants
with 330 seats, featuring an extensive selection of Asian and international cuisine.
The Pacific
Club Lounge, which was originally located on Level 33, was moved to the highest floor of the
hotel on Level 38, offering clubroom and suite guests a more spacious and exclusive experience
with 360-degree views of the Marina Bay and the city skyline. The iconic floating pods were also
introduced in the atrium on Level 1, which have since become a prominent architectural feature
of the hotel.
Enhancements continued in the years that followed. In 2016, the outdoor swimming pool
underwent a comprehensive renovation, unveiling a refreshed oasis complete with water features,
lush greenery, private lounging spaces, and a children’s wading pool, alongside a new poolside
bar.
The 806-square-metre Pacific Ballroom was revitalised in 2017, introducing opulent
interiors, a distinctive honeycomb ceiling with programmable lighting, and state-of-the-art
audiovisual capabilities.
Keyaki, one of Singapore’s oldest and most authentic Japanese
restaurants, introduced the Keyaki Garden Pavilion in 2018, set within a serene Kyoto-inspired
garden surrounded by koi ponds, offering a tranquil setting for intimate
events.
In 2023, Pan Pacific Singapore continued to evolve with the refurbishment of 476
rooms. The hotel also debuted the all-day dining restaurant, Pacific Emporium, serving local
specialities and themed afternoon tea, alongside PLUME, the destination cocktail bar, featuring
avian-inspired cocktails.
The Ocean Ballroom and meeting rooms saw another refresh, featuring
new luxury furnishings and advanced audiovisual technology. The hotel’s in-house butchery has
also seen an expansion, from a single smokehouse in 1986 to three smokehouses today,
supplying house-made cold cuts and cured meats to restaurants, bars, supermarkets, and hotels
in Singapore.
Pan Pacific Singapore also holds a number of notable firsts and cultural moments in its history.
In 1986, Pan Pacific Singapore was the first hotel to introduce Network for Electronic Transfers
Scheme (NETS) in Singapore, marking an early step towards cashless convenience. It also served
as a filming location for the 1988 comedy film ‘Carry On Hotel’, featuring stars such as Jacky
Cheung, Kent Cheng, Cherie Chung, Eric Tsang, and Joey Wang.
Hashtags: #PanPacificSingapore, #PPS40thAnniversary, #EdgeSG, #HaiTienLoSG, #KeyakiSG, #PacificEmporiumSG, #PLUMESG, #ShareYourMoments
*Prices quoted are in Singapore dollars, and are subject to a service charge and prevailing government
taxes.
